1 recipe found
There are many ways to prepare three-cup duck in the Hakka area, but the ingredients are similar. The main ingredients are duck meat, light soy sauce, authentic Hakka Huanglao wine, rock sugar, and water. Others are added according to each family's preferences. Small families generally don't need to cook the whole duck. Buying half a duck can easily make it as delicious as a big hotel. The secret is that I use home-brewed black glutinous rice wine and tangerine peel. After cooking, the aroma fills the room, making people want to eat.
