Recipes tagged "Guangya"

4 recipes found

Three Cup Duck

Learn how to cook Three Cup Duck with Hot dishes and Hakka cuisine.

Hot dishes Hakka cuisine
Three cups of duck with tangerine peel

There are many ways to prepare three-cup duck in the Hakka area, but the ingredients are similar. The main ingredients are duck meat, light soy sauce, authentic Hakka Huanglao wine, rock sugar, and water. Others are added according to each family's preferences. Small families generally don't need to cook the whole duck. Buying half a duck can easily make it as delicious as a big hotel. The secret is that I use home-brewed black glutinous rice wine and tangerine peel. After cooking, the aroma fills the room, making people want to eat.

Hot dishes Fujian cuisine
Braised duck, abalone and snails

Duck is an excellent delicacy on the table and an excellent food for people to supplement. The nutritional value of duck meat is opposite to that of chicken. However, according to traditional Chinese medicine, most of the food ducks eat is aquatic organisms, so their meat is sweet and cold, and enters the lung, stomach and kidney meridian. It has the functions of nourishing, nourishing the stomach, nourishing the kidneys, removing tuberculosis-heat bone steam, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm. Both abalone and snails contain nutrients such as protein, iron, calcium and vitamin A. When cooked with duck, it is rich, sweet and delicious, making it a nourishing dish of this season.

Hot dishes Home cooking
Braised duck

Learn how to cook Braised duck with Side dishes and Cinnamon.

Side dishes Cinnamon