Braised duck

Overview

How to cook Braised duck at home

Clean the naked duck and remove its internal organs!
Put down the green onions first, add an appropriate amount of water to boil, and remove the blood from the duck!
Put all the accessories in another pot, add an appropriate amount of water and bring to a boil. Put the bare duck with the blood out of it and start stewing it. Stir slowly and turn it from time to time. When it's almost time, pierce the duck leg with a toothpick. If no blood comes out, it's done!
Pick up the braised duck and dry it in the air vent!
The braised duck that has been drying for a day is already dry!
Look! Very appetizing!