Three Cup Duck

Overview

How to cook Three Cup Duck at home

Tags

• hot dishes
• hakka cuisine
• cooking wine
• coriander
• edible oil
• guangya
• onions
• rock sugar
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the duck and chop it into pieces, grind the pepper with a food processor, slice the ginger, and dice the green onions and coriander and set aside

   

3. 3 Heat oil in a pan over high heat and sauté ginger slices until fragrant

   

4. 4 Then add the duck meat and stir-fry for 5 minutes

   

5. 5 Saute duck until fragrant, add seasoning, soy sauce and salt and stir-fry for 1 minute

   

6. 6 Then add pepper and rock sugar and stir well

   

7. 7 Then add 2 large bowls of water, bring to a boil over high heat and then simmer over medium heat for 25 minutes

   

8. 8 Finally, reduce the juice over high heat, sprinkle with coriander and green onions and turn off the heat

   

9. 9 It’s ready to eat