Hakka pickled noodles

Overview

How to cook Hakka pickled noodles at home

Tags

• staple food
• noodles
• old man
• hakka cuisine
• lunch
• dinner
• students
• chili
• vista
• wet noodles
• fish sauce
• garlic
• salt

Ingredients

Steps

1. 1 Prepare garlic and a chili, mince

   

2. 2 Put a little oil in the pot, not too much, add minced garlic and chili, fry until fragrant

   

3. 3 Add appropriate amount of flavoring, fish sauce and salt, add a little water and bring to a boil, simmer for 3 minutes

   

4. 4 It can be put into a stew pot and has a lid for easy storage

   

5. 5 Get a pot, put more water in it, the amount is suitable for one person. After the water boils, put it into the water. After the noodles boil, cook for one minute. Take it out and put it in a bowl. Add a spoonful of lard and a spoonful of the freshly cooked seasoning. It tastes better if you add some chives.

   

6. 6 Complete