Hakka bacon

Overview

How to cook Hakka bacon at home

Tags

• private kitchen
• children
• old man
• hakka cuisine
• winter recipes
• banquet dishes
• dinner
• cooking wine
• light soy sauce
• old soy sauce
• serve meat
• white sugar
• fish sauce
• ginger juice
• pepper
• salt

Ingredients

Steps

1. 1 Marinate the meat with salt overnight, then wash it with warm water

   

2. 2 Wash the meat that has been marinated overnight and dry it

   

3. 3 Except for the salt, put all the ingredients in and marinate the meat for another night

   

4. 4 Pick it up the next day and dry it

   

5. 5 It dried in the sun after a week