Braised Pork with Dried Plums and Vegetables

Braised Pork with Dried Plums and Vegetables

Overview

How to cook Braised Pork with Dried Plums and Vegetables at home

Tags

Ingredients

Steps

  1. Soak the prunes for at least two hours or the night before. Select the pork belly and soak it for about half an hour to remove the blood and fishy smell

    Braised Pork with Dried Plums and Vegetables step 1

  2. Cut the soaked meat into even thicknesses

    Braised Pork with Dried Plums and Vegetables step 2

  3. First add the white wine and wait for 5-10 minutes, then add in the ginger, salt, light soy sauce, dark soy sauce, peppercorns, and sugar

    Braised Pork with Dried Plums and Vegetables step 3

  4. Marinate for at least half an hour or several hours

    Braised Pork with Dried Plums and Vegetables step 4

  5. Put the meat on the plate with the skin side down

    Braised Pork with Dried Plums and Vegetables step 5

  6. Fry the soaked prunes with more oil and cook with some white wine to remove the astringency

    Braised Pork with Dried Plums and Vegetables step 6

  7. Place the dried prunes on top of the meat and steam over high heat for about an hour

    Braised Pork with Dried Plums and Vegetables step 7

  8. Wear gloves and put it on the plate

    Braised Pork with Dried Plums and Vegetables step 8