Spicy Shredded Chicken

Overview

How to cook Spicy Shredded Chicken at home

Tags

• hot dishes
• home cooking
• chinese banquet
• hakka cuisine
• chicken breast
• cooking wine
• cucumber
• dried chili pepper
• garlic cloves
• light soy sauce
• onions
• sugar
• zanthoxylum bungeanum
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 pieces chicken breast

   

2. 2 cucumber

   

3. 3 Pour cold water into the pot, put the chicken breast into the pot, add ginger slices, dried chili peppers, and cooking wine and cook

   

4. 4 Cut the cucumber into shreds and put it on the bottom of the plate

   

5. 5 After the chicken is cooked, take it out, cool it, and tear it into shreds by hand

   

6. 6 Preparation: mince Sichuan peppercorns, garlic and ginger, chop dry chili peppers, and cut green onions into sections. Half a bowl of chicken soup (if you don’t have chicken soup, you can use the water used to cook chicken breasts or boiled water)

   

7. 7 Heat oil in a pan until 60% hot, stir-fry minced garlic and ginger until fragrant

   

8. 8 Add Sichuan peppercorns and dried chili pepper segments and stir-fry until fragrant

   

9. 9 Add chili oil and fry until red oil appears

   

10. 10 Pour in the chicken stock and bring to a boil

    

11. 11 Add shredded chicken, bring to a boil and simmer for half an hour to absorb the flavor

    

12. 12 Finally, remove the chopped green onions from the pan and put them into a plate with shredded cucumbers

    

13. 13 Spicy and salty special rice