Braised pork with pickled vegetables

Braised pork with pickled vegetables

Overview

How to cook Braised pork with pickled vegetables at home

Tags

Ingredients

Steps

  1. Wash the pork belly and add some water;

    Braised pork with pickled vegetables step 1

  2. Use a toothpick to poke holes in the surface of the pig skin, then apply soy sauce and dark soy sauce and let it sit for an hour;

    Braised pork with pickled vegetables step 2

  3. Soak the plum meat in advance, wash it and then cut it;

    Braised pork with pickled vegetables step 3

  4. Put a small amount of oil in a frying pan, place the pork downward, and fry over low heat until brown;

    Braised pork with pickled vegetables step 4

  5. Let cool and cut into slices;

    Braised pork with pickled vegetables step 5

  6. Heat oil, add in pickled vegetables and stir-fry briefly, then add salt and soy sauce;

    Braised pork with pickled vegetables step 6

  7. Take a large bowl and put in the pork belly with the pork skin side down;

    Braised pork with pickled vegetables step 7

  8. Spread another layer of pickled vegetables and press tightly;

    Braised pork with pickled vegetables step 8

  9. Steam in cold water for one and a half hours.

    Braised pork with pickled vegetables step 9