Hakka boiled meatballs

Overview

Hakka snacks, boiled meatballs, are made of meatballs mixed with diced meat, cooked in water and seasoned with salt. There is nothing else added. When I was a child, I could only eat it during the New Year or festivals. It was delicious, smooth, tender, and mixed with the aroma of meat. The more I ate, the more I thought about it, but unfortunately it was no longer in the pot.

Tags

• hot dishes
• hakka cuisine
• dried shrimp
• muci powder
• oil
• onions
• diced pork
• salt

Ingredients

Steps

1. 1 Mix muci powder with boiling water.

   

2. 2 Add the diced pork, dried shrimps and chopped green onion into the muci powder and mix well.

   

3. 3 Form into balls and simmer in boiling water.

   

4. 4 After cooking, adjust the flavor, add a little oil and sprinkle some chopped green onion.