Braised Hakka Tofu with Garlic Sprouts

Overview

How to cook Braised Hakka Tofu with Garlic Sprouts at home

Tags

• hot dishes
• hakka cuisine
• garlic sprouts
• hakka tofu
• lean meat
• light soy sauce
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Wash the garlic sprouts and cut into 5 cm long segments

   

2. 2 Slice the lean meat and marinate it with cornstarch and light soy sauce.

   

3. 3 Hakka tofu (old tofu) cut into 1cm thick pieces

   

4. 4 Pour a little oil into the pot and sauté the garlic sprouts

   

5. 5 Then stir-fry the meat and carrot slices until fragrant.

   

6. 6 Add tofu, salt and stir-fry for a while

   

7. 7 Sprinkle in pepper

   

8. 8 Finally, pour an appropriate amount of water and simmer over medium heat for 8 to 10 minutes

   

9. 9 Simmer until the water is almost gone.