Brewed Bitter Melon

Overview

Bitter melon lowers blood sugar, but we don’t want to braise it or be greasy, so we use the steaming method to get a healthy and original taste.

Tags

• hot dishes
• hakka cuisine
• summer recipes
• bitter melon
• cooking wine
• light soy sauce
• meat filling
• minced garlic
• olive oil
• vinegar
• black pepper

Ingredients

Steps

1. 1 Wash the bitter melon, slice it into pieces and stuff it with meat filling

   

2. 2 After steaming for ten minutes, pour the steamed soup into a small bowl and set aside

   

3. 3 After the wok is heated, add olive oil, stir evenly, then pour in the bitter melon, add cooking wine, vinegar, light soy sauce, minced garlic, and stir

   

4. 4 Pour in the soup stock reserved in step 2 and done!