Green onion golden Hakka tofu

Overview

How to cook Green onion golden Hakka tofu at home

Tags

• hot dishes
• home cooking
• hakka cuisine
• green onions
• hakka tofu
• king oyster mushroom
• lean meat
• light soy sauce
• black pepper
• green beans
• salt

Ingredients

Steps

1. 1 Cut the tofu into 1cm thick triangular pieces

   

2. 2 Use kitchen paper to soak up the water, pour an appropriate amount of oil into the pot, put the tofu cubes in and fry

   

3. 3 Fry until golden brown on both sides, set aside

   

4. 4 Wash the green onions and slice them

   

5. 5 Wash green beans and set aside

   

6. 6 Wash and slice the king oyster mushrooms

   

7. 7 Slice the lean meat, marinate with a little light soy sauce and cornstarch for 15 minutes

   

8. 8 Pour appropriate amount of oil into the pot and sauté the green onions

   

9. 9 Pour in the meat slices and stir-fry until cooked through

   

10. 10 Add king oyster mushrooms and green beans, stir-fry

    

11. 11 Sprinkle in salt

    

12. 12 Sprinkle some black pepper

    

13. 13 Add fried tofu cubes

    

14. 14 Add a little light soy sauce and stir-fry

    

15. 15 Finally, pour half a bowl of water and simmer over medium heat for 5 minutes.