Sweet, Sour and Salt Baked Chicken

Overview

The salt-baked chicken is made with homemade sweet and sour, sour wild rice, and sour ginger. It is rich in flavor, sweet and sour, and has a unique flavor.

Tags

• hot dishes
• common dishes
• cantonese cuisine
• zhejiang cuisine
• children
• old man
• hakka cuisine
• summer recipes
• banquet dishes
• chicken
• salt baked chicken noodles
• sour wild rice root
• sour ginger
• sweet and sour
• zijiang
• red pickled pepper

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 Slice the ginger (for the bottom of the pot), shred the sour wild rice, sour ginger, and red pickled peppers, and chop the green onions and set aside. Wash the chicken, drain it, and marinate it with salt-baked chicken powder, sweet and sour, and oyster sauce for 1 hour.

   

3. 3 Place ginger slices in the rice cooker and add 3 tablespoons of water.

   

4. 4 Put the chicken into the rice cooker, press the "cook" button, and simmer for 30 minutes after the rice cooker trips. If you are not sure, you can use chopsticks to poke the thickest part of the meat. If there is no blood on the chopsticks, it means the chicken is cooked.

   

5. 5 Remove the cooked chicken from the pot, cut into pieces, and serve on a plate. Pour the juice from the rice cooker into the wok, add red pickled pepper, sour wild rice root, and sour ginger and stir-fry for a few times. Spread over the chicken pieces and sprinkle with chopped green onion.