Yongzhou Vinegar Blood Duck

Overview

The most important thing is vinegar blood. Use vinegar to fill the duck blood. Because vinegar can prevent duck blood from clumping

Tags

• hot dishes
• carob
• chicken essence
• chili
• duck
• ginger
• salt

Ingredients

Steps

1. 1 The duck is killed outside and cut into small pieces. Wash it clean and put it in the pot to fry

   

2. 2 Fry the duck until cooked and add the beans. Cover and continue cooking. Add salt and chicken essence

   

3. 3 After frying everything, add the duck blood

   

4. 4 When draining the duck blood, turn down the heat so that it will not clump together and it will be easier to fry evenly

   

5. 5 After adding the duck blood, continue to stir-fry for about 5 minutes and it is ready to serve