Big meat dumplings~Pork and beef mixed with long beans and big meat dumplings
Overview
Big long bean dumplings filled with beef and pork. Now is the season for eating green beans. No matter how you make the beans, they are delicious
Tags
Ingredients
Steps
-
Blanch the beans in a pot of hot water
-
Then rinse with cold water, cool and chop into pieces and set aside
-
Then mix the prepared ingredients
-
Put a little soy sauce and mix
-
Then put the chopped beans in, add all the seasonings and stir evenly
-
After mixing, prepare the package
-
I made the dough in advance (I won’t upload detailed pictures), rolled out the dough and started wrapping it
-
After wrapping, put it in the pot and cook it for five to six minutes
-
The dumplings are out of the pot
-
Is there anyone drooling