Garlic Beans

Overview

I bought too many beans last time and half of them were left. This time I changed the method and it is also very popular

Remove the roots and wash the carob beans
cut into pieces
Add a little more oil, half-fry, half-fry, and stir a few times. Of course, deep-frying can also be done, but most people don’t like to fry with too much oil. There is no place to fry, so you don’t have to move it frequently. You have to move it all the time when frying, otherwise the cooking will be uneven
Just fry it until the surface becomes a little wrinkled. If you fry it for a long time, it will dry out. There will be no moisture inside and the taste will not be good. My frying is a little old
Cut the garlic into small pieces and stir-fry until the surface is a little golden and stir-fry until the garlic is fragrant. If you like meat, you can also add some minced meat
Then add the chopped green onions and Laoganma sauce. I used a large spoonful of green beans and stir-fried them twice. Added the green beans, salt, chicken essence, a little sugar, stir-fried for a few times, and removed from the pan
Okay, done