Bean omelette
Overview
In our family, my mother and I both like to eat long beans, but my dad doesn’t like them. Once I discovered that green beans can be eaten this way, so I started making them. The first time I made them, it was a success. My dad tasted a piece and praised it for being delicious. It’s crispy, fragrant, soft and fresh~ With the beans with eggs, the deliciousness index rises infinitely, it’s delicious~
Tags
Ingredients
Steps
-
Prepare the ingredients, wash and dice the long beans and set aside.
-
Add appropriate amount of salt and chicken essence into the eggs, mix well and set aside.
-
Put oil in a pan, add some salt and thirteen spices to fry the diced beans. When the beans are almost cooked, turn off the heat and let it sit for a few minutes.
-
Then pour the fried diced beans into the stirred egg liquid, and stir evenly.
-
Put oil in a pan. When the oil is hot, pour the stirred beans and egg mixture evenly into the pan.
-
After the bottom part is fried and formed, use a spatula to gently scoop up one half and cover it with the other half, and fry for a while.
-
When cooked, use a spatula to divide the bean omelette into several portions, then serve on a plate.
