Minced Pork, Beans and Olive Vegetables

Minced Pork, Beans and Olive Vegetables

Overview

When I was working in Wuhan, my brothers always went to the snack bar in the alley downstairs for dinner. There were two dishes from this restaurant that we always ordered, one was half a fish in a wok and the other was minced meat, beans and olive vegetables

Tags

Ingredients

Steps

  1. Cut off the carob roots and wash them

    Minced Pork, Beans and Olive Vegetables step 1

  2. Chop the beans into small pieces. If the beans are big, chop them thinly. Vice versa, mince the meat as well

    Minced Pork, Beans and Olive Vegetables step 2

  3. Blanch the beans for about 10 minutes. The beans are more resistant to cooking

    Minced Pork, Beans and Olive Vegetables step 3

  4. Stir-fry minced meat in hot oil, olives, green beans, salt and soy sauce. Stir-fry for a while to see if it is cooked. Add a little more water and simmer

    Minced Pork, Beans and Olive Vegetables step 4

  5. It’s ready to be served when it’s cooked. Although it’s a home-cooked dish, it’s delicious

    Minced Pork, Beans and Olive Vegetables step 5