Stir-fried beef with long beans

Overview

How to cook Stir-fried beef with long beans at home

Tags

• hot dishes
• beef
• carob
• chili
• cornstarch
• garlic sprouts
• peanut oil
• black pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare appropriate amounts of long beans, peppers, and garlic sprouts

2. 2 A piece of beef

3. 3 Cut long beans into small pieces

4. 4 Add appropriate amount of cornstarch, egg white, salted peanut oil, black pepper powder and soy sauce to the sliced beef, mix and marinate for ten minutes, cut the garlic sprouts into sections, and mince the chili pepper

5. 5 Preheat the oil and sauté the garlic sprouts and chopped chili until fragrant. Add the beef and stir-fry until cooked. Set aside

6. 6 Pour in the long beans and stir-fry until they change color. Add a little salt and stir-fry again

7. 7 Add beef and stir-fry

8. 8 Add a little water during the process, stir-fry over high heat until ready to eat