Refreshing little cold dish---------[Cold beans]

Overview

Long beans are also known as vat beans, string beans, and cowpeas are sweet and mild in nature. They have the effects of strengthening the spleen and stomach, tonifying the kidneys and stopping vaginal bleeding. They are especially suitable for people with food accumulation, abdominal distension, kidney deficiency, spermatorrhea, and increased leucorrhea caused by weak spleen and stomach.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• lunch
• balsamic vinegar
• carob
• corn oil
• dried chili pepper
• sauce
• white sugar
• zanthoxylum bungeanum
• minced garlic
• pepper
• red bell pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients;

   

2. 2 Remove the heads and tails of long beans, wash them, and cut them into equal lengths;

   

3. 3 Wash the red pepper, remove the stems and seeds, and cut into strips;

   

4. 4 Peel and chop the garlic, wash and cut the dried chilies into shreds, and prepare the Sichuan peppercorns;

   

5. 5 Boil the water in the pot and add the beans;

   

6. 6 Add a spoonful of oil;

   

7. 7 Add a little salt;

   

8. 8 After blanching, remove from cold water twice and soak in cold boiled water for two minutes;

   

9. 9 Drain the water and put it into a larger container;

   

10. 10 Blanch the red pepper shreds in a pot and let cool;

    

11. 11 Put the red pepper shreds into the beans, add a little salt, sugar and pepper;

    

12. 12 Add Shi Yunsheng sauce and balsamic vinegar;

    

13. 13 Add minced garlic;

    

14. 14 Heat a wok, add oil, add Sichuan peppercorns and fry until fragrant, then turn off the heat and add chili shreds;

    

15. 15 Pour the hot oil in the pot over the beans and condiments;

    

16. 16 Mix well and put it on a plate. Place it in the refrigerator for 30 minutes before eating. It will taste better!