Stir-fried pork slices with onions and eggplants

Stir-fried pork slices with onions and eggplants

Overview

Summer is getting hotter and hotter. If you don’t have the appetite to eat, just eat this stir-fried dish that can be used as a snack or as a meal.

Tags

Ingredients

Steps

  1. Cut onions into slices and set aside.

    Stir-fried pork slices with onions and eggplants step 1

  2. Cut the pork into small slices.

    Stir-fried pork slices with onions and eggplants step 2

  3. Cut beans and eggplant into sections and set aside.

    Stir-fried pork slices with onions and eggplants step 3

  4. Prepare the auxiliary ingredients. It is not advisable to eat too many condiments in summer. The simpler the better.

    Stir-fried pork slices with onions and eggplants step 4

  5. Heat oil in a cold pan.

    Stir-fried pork slices with onions and eggplants step 5

  6. Add onions and add a little salt to taste.

    Stir-fried pork slices with onions and eggplants step 6

  7. Then add the prepared eggplant and beans and stir-fry until cooked. Add a little light soy sauce to enhance the flavor and color. If you feel it is a bit salty before serving, you can add some water.

    Stir-fried pork slices with onions and eggplants step 7

  8. Just load it into a plate.

    Stir-fried pork slices with onions and eggplants step 8