Homemade Hot and Sour Beans

Overview

How to cook Homemade Hot and Sour Beans at home

Tags

• pickles with soy sauce
• home cooking
• private kitchen
• old man
• autumn recipes
• fast food
• lunch
• carob
• hangzhou pepper
• millet spicy
• pepper
• white vinegar
• ginger slices
• salt
• water

Ingredients

Steps

1. 1 Wash the long beans

   

2. 2 Cut into palm-width lengths

   

3. 3 Put the cut long beans into a container

   

4. 4 Sprinkle with salt and coat it evenly, mainly the moisture in the pickled long beans

   

5. 5 Cut green pepper into sections

   

6. 6 Put all the ingredients in the wok, bring to a boil over high heat, then turn down the heat and simmer until the pepper becomes lighter in color, turn off the heat, then pour it into a container, cover it and marinate for about a day

   

7. 7 Enjoy the finished product!

   

8. 8 Enjoy the finished product!

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!