Roast Chicken with Beans

Overview

How to cook Roast Chicken with Beans at home

Tags

• hot dishes
• aged glutinous rice wine
• big chicken legs
• carob
• chicken essence
• cornstarch
• dried chili pepper
• garlic
• star anise
• ginger
• soy sauce

Ingredients

Steps

1. 1 Debone the chicken legs, cut into small pieces, and mix well with starch,

   

2. 2 Cut the beans into small pieces, slice the garlic,

   

3. 3 Add some oil, put the chicken down and stir-fry until it is slightly browned

   

4. 4 Add the ginger, garlic and star anise and stir-fry until fragrant

   

5. 5 Put a small bowl of glutinous rice wine, a small bowl of light soy sauce, stir-fry

   

6. 6 Put beans

   

7. 7 Add a bowl of water to cover the chicken, bring to a boil over high heat, then reduce to low heat and simmer for about 10 minutes

   

8. 8 The soup is almost dry, add some chicken essence and turn to high heat to reduce the juice~