Braised Bean Noodles

Overview

How to cook Braised Bean Noodles at home

Tags

• staple food
• noodles
• home cooking
• carob
• light soy sauce
• sliced meat
• sugar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare the raw materials, I used beef

   

2. 2 Marinate the meat with light soy sauce and salt, and cut the beans into sections

   

3. 3 Put oil in the pot, add bean paste, sliced meat, chopped green onion, stir-fry

   

4. 4 Pour in the beans and continue to stir-fry, add salt and light soy sauce

   

5. 5 Pour in water, not too much, don’t cover the beans, put some sugar, I like it

   

6. 6 Put the noodles in, don’t put them too close to the side, they will stick to the pot easily,

   

7. 7 Cover and simmer. Simmer over low heat

   

8. 8 After simmering for a while, turn the noodles over and continue simmering

   

9. 9 Simmer until there is no water in the pot, or there is very little water. Then you can check whether the noodles are cooked or not

   

10. 10 It’s ready to eat,

    

11. 11 My most awesome child, the food is delicious. No matter how hot the weather is, I am happy to cook for you.