Wufu Bacon Fried Rice
Overview
Everyone often encounters this situation. Today, I suddenly want to eat fried rice, but there is no leftover rice at home. The rice just steamed in the rice cooker is too soft and not suitable for frying. Today I will tell you a convenient way. When you want to eat, just take out the steamer at home and steam the rice in a bowl. Steaming a bowl of rice takes about half an hour. The steamed rice will be looser and more loose, which is especially suitable for making fried rice.
Tags
Ingredients
Steps
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The rice I steamed was based on the steps I taught you. I put the sausage and rice together and steamed them. As soon as I opened the lid, voila~! Not to mention how fragrant it is. Dice onions, dice green vegetables (garlic sprouts, cucumbers, peas, beans are all acceptable), and one egg
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The eggs are smooth and scattered, stir-fry over a slightly higher heat and serve out
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In another pot, sauté diced beans and onions
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Add the diced sausage again
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Finally add the eggs and season with salt and chicken essence
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Rice with distinct grains is fragrant and fragrant. The five ingredients mean five blessings. Once you learn how to make it, make one for your beloved family members
