Beans, Ham and Grilled Eggplant
Overview
How to cook Beans, Ham and Grilled Eggplant at home
Tags
Ingredients
Steps
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Remove the garlic cloves and mince them
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Eggplant with skin cut into strips
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Wash the beans and cut them into 5 cm long segments
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Ham slices cut into cubes
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Pour appropriate amount of oil into the pot and sauté the garlic slices
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Pour in the beans and stir-fry for a while
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Pour in the eggplant and stir-fry
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Sprinkle in salt and stir-fry evenly
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Add ham slices
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Pour in a bowl of water and simmer over medium heat for 8 minutes
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Before serving, add a little soy sauce
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Stir well and serve