Carob and eggplant stew

Overview

The favorite stew of Northeastern people, the stew method I researched myself

Put oil in a pot, add chopped green onion and ginger and sauté until fragrant
Then add the prepared beans and eggplant
Add a little salt, bean paste, a little soy sauce, stir-fry
Then add the stewed meat soup (the soup is made by using a pressure cooker to press the meat soup, these are prepared in advance) and then bring to a boil over high heat, then turn to low heat and add the flavor to close the soup
Then add minced garlic, add sesame oil and serve on a plate