Sautéed Liuding

Overview

How to cook Sautéed Liuding at home

Dice potatoes, carrots, and eggplants, and cut beans into small pieces
Dried tofu diced
Blanch carrots and potatoes in boiling water until half cooked
Cut the garlic sprouts into small sections and separate the green and white parts
Two spoons of bean paste, one spoon of soy sauce, a small spoon of salt, two small spoons of sugar, a small spoon of chicken essence, a small bowl of water starch, mix into the sauce
Put some oil in a medium heat pot, sauté the white part of the garlic sprouts until fragrant, add the beans
Stir fry for a few times and add carrots and potatoes
Add dried tofu and continue to stir-fry
Add eggplant and continue to stir-fry
When the eggplant looks cooked, add the sauce, turn up the heat, and stir-fry continuously to reduce the juice. Once the juice is collected, it’s ready to serve