Stir-fried pickled beans with minced meat (with homemade pickled beans recipe)

Overview

How to cook Stir-fried pickled beans with minced meat (with homemade pickled beans recipe) at home

Start by making your own pickled beans. Prepare fresh long beans, wash them and drain them
Pour the salt into a bowl and rinse with hot water. Then dilute with appropriate amount of cold water.
Remove the ends of the long beans and cut into sections about 15 cm long
Put the long beans into a clean jar
Pour in the diluted cold salt water. Use as much water as possible to cover the beans
All put into jars and sealed, it will be ready to eat in about 10 days.
I didn’t buy red peppers on the first day of production. On the second day, I dried the washed red peppers and put them in a jar to soak together. This is the pickled beans half a month old and ready to eat.
Use clean and dry chopsticks to take out part of the beans and red pepper.
Dice the pickled beans and red pepper and set aside, chop the green onions, and cut the pork into small dices.
Pour oil into the wok, add onion and red pepper and saute until fragrant
Add the minced meat and stir-fry until it changes color
Pour in the pickled beans and stir-fry
Add a spoonful of oyster sauce
Add half a bowl of water and stir-fry evenly
Reduce the heat to low, cover the pot and simmer for a few minutes
Drizzle a little sesame oil before serving
A sour and refreshing side dish that goes well with meals
Add a bowl of rice