How to make Sichuan style kimchi

Overview

The little sister downstairs is from Sichuan, and she usually makes delicious home-cooked dishes. She taught Sister Xin how to make this kimchi. Although the new jar does not taste as good as the old jar at home, as time goes by, I believe that one day the new jar will become the old jar, and the taste will be just as good!

Tags

• side dishes
• sichuan cuisine
• summer recipes
• students
• carob
• cold water
• spice bag
• zijiang
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 The materials are optional, any ingredients that can be used to make kimchi can be added. As for the amount, you just need to adjust the saltiness of the water. The amount of vegetables is based on the size of your jar, just fill it up.

   

2. 2 After the materials are cleaned, the surface moisture should be air-dried, and some rough processing should be done, such as rolling up the long beans, trimming the overly long pepper berries, etc.

   

3. 3 Add half of the jar of cold boiled water to the oil-free and raw water-free kimchi jar, then add salt and stir until completely dissolved. For every 5000g of water, add 300g of salt.

   

4. 4 Add a spice bag to the salt water. Because this thing is readily available in the market, Sister Xin missed taking a photo of it. The photo was taken later. The ingredients inside include: bay leaves, peppercorns, star anise, cumin, nutmeg, cinnamon, galangal, etc. The amount of each item is very small, and the total amount of dry ingredients is about 10 grams.

   

5. 5 Add the ginger to the jar. Because the ginger is large and needs a longer soaking time, put it in and press it under the jar first.

   

6. 6 Add green and red peppers. Sister Xin bought three kinds of peppers and put them all in.

   

7. 7 Finally, add the long beans formed into balls. Among the pickled pepper ingredients, the beans are the easiest to soak, so they should be placed on the top layer for easy access.

   

8. 8 After all the ingredients are loaded, spread them out evenly with oil-free chopsticks to ensure that each ingredient is soaked in salt water, then add the lid and pour in the appropriate amount of water to seal the lid.

   

9. 9 With anticipation, the kimchi that Sister Xin has been waiting for for a week is finally out (´▽｀)ノ♪