【Sichuan】Hot and Sour Rice Noodles

Overview

I have always thought that hot and sour noodles are a magical food~~~ It is the same as instant noodles. As long as someone is eating it next to you, you can't help but swallow, no matter whether you are hungry or not~~ I wish I could have a few bites~~~ Especially in the dormitory, classroom, and office~~ At first, one person eats it alone, and then everyone eats it together~~ In fact, it is very convenient to make hot and sour noodles by yourself~~ Fry some peanuts and soybeans~~Add the seasoning~~Blanch some vermicelli and green vegetables~~~Hot and sour noodles are done~~ And today’s [Hot and Sour Noodles] is more convenient and delicious~~~ Use Totole fresh chicken juice + the soup used to cook the vermicelli, which is also comparable to broth~~

Tags

• snacks
• sichuan cuisine
• aged vinegar
• coriander
• fresh chicken juice
• green vegetables
• light soy sauce
• millet spicy
• old ginger
• peanuts
• soybeans
• spicy spicy food
• vermicelli
• vine pepper oil
• white sugar
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients: vermicelli, peanuts, soybeans, green vegetables, coriander, ginger, garlic, spicy millet, and fresh chicken juice;

   

2. 2 Wash and chop ginger and garlic; chop spicy millet and coriander;

   

3. 3 Heat cold oil in a pan, pour in peanuts and soybeans and fry over low heat until fragrant;

   

4. 4 Take out the fried peanuts and soybeans and set aside; take a clean empty bowl, add an appropriate amount of oily chili pepper, cane pepper oil, minced ginger, minced garlic, mature vinegar, white sugar, light soy sauce and salt and stir evenly;

   

5. 5 Add water to the pot and bring to a boil, add vermicelli, blanch the vegetables and take them out;

   

6. 6 Put vermicelli, vegetables and fresh chicken juice into the bowl;

   

7. 7 Pour in the soup used to cook the vermicelli;

   

8. 8 Add fried peanuts and soybeans;

   

9. 9 Add the sauce prepared in step 4;

   

10. 10 Add spicy millet and coriander.