[Teach you how to make the simplest flower rolls] I love this special taste - small pepper leaf flower rolls

Overview

I have a special preference for Zanthoxylum bungeanum leaves. The unique aroma and fragrance are not found in other foods. Adding it to pancakes or steamed buns will not only increase the gluten content of the finished product, but also enhance the taste of the finished product, which is great! After a while, the green pepper leaves will turn yellow and fall off, so take advantage of now and enjoy the exciting taste.

Tags

• staple food
• pasta
• home cooking
• children
• steamed bun hanamaki
• lunch
• famous dishes
• flour
• spicy spicy food
• warm water
• zanthoxylum bungeanum leaves
• dry yeast
• salt

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Dissolve the dry yeast with warm water, pour it into the flour, mix it into a smooth dough, cover it and ferment it.

   

3. 3 Remove the petioles from the Zanthoxylum bungeanum leaves, pick them into individual pieces, and clean them.

   

4. 4 Take it out and dry the surface moisture thoroughly.

   

5. 5 Cut the pepper leaves into fine pieces with a knife.

   

6. 6 Let the dough ferment until 2-2.5 times in size.

   

7. 7 Take the fermented dough out of the basin, add chopped pepper leaves and an appropriate amount of salt, and knead thoroughly evenly.

   

8. 8 Roll out into a rectangular shape as much as possible.

   

9. 9 Apply appropriate amount of spicy oil evenly.

   

10. 10 Roll up along one side.

    

11. 11 Cut into small portions.

    

12. 12 Stack two small cups on top of each other and press them in the middle with chopsticks.

    

13. 13 Fold the bottoms together and pinch tightly.

    

14. 14 After a little tidying up, a simple flower roll is ready.

    

15. 15 Make all the flower rolls in this way.

    

16. 16 Ferment for the second time until rounded. Bring water to a boil in the steamer, put on the steamer, steam over medium heat for 30 minutes, turn off the heat and simmer for 3-5 minutes before serving. The soft, delicious and fragrant pepper leaf flower rolls are ready! Simply heat it up for breakfast, make some side dishes and you’re good to go!