Delicious dishes suitable for drinking and snacking--Dried Cumin Spicy Dried Fragrance
Overview
I especially love the spicy dried spicy food sold in supermarkets. I want to make more at home, but the shelf life of the homemade spicy dried spicy food is too short. I went to the supermarket to see what kind of preservatives are added to the spicy dried spicy food. Because I was studying nutrition, I just received a large box of various additives. I wanted to try it, so I also checked the dosage of preservatives, but in the end I gave up. Looking at the pile of things, I guess it no longer tastes delicious after making them, and the dosage cannot be weighed. Let’s change the method. It tastes good and can be stored for a day or two. So I used a flavor that many people like, spicy and cumin. After frying the dried tofu, part of the water has been removed. It is chewy when eaten as a snack, and the shelf life is relatively long. The method is quite simple. If you like soy products, you may want to try it...
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Ingredients
Steps
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Prepare raw materials.
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Cut the dried fragrant seeds into large pieces, cut the green onions into sections, and cut the ginger into slices.
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Add an appropriate amount of water to the pot, add ginger, green onions, bay leaves, and star anise, bring to a boil over high heat, add dried fragrant seeds and braised soy sauce, cook for a few minutes, then turn off the heat and simmer for half an hour.
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Cut the dried fragrant into strips.
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Add an appropriate amount of oil to the pot and heat it until it is 50% hot, add the dried fragrant seeds and fry slowly. (I fried it drier in order to keep it longer. You can do it according to your own preferences.)
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Add oily chili seeds and pepper powder and stir-fry until flavourful.
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Add cumin and cooked white sesame seeds and stir-fry evenly.
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Finished product picture.
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Finished product picture.
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Finished product picture.
