Five spice braised beef

Overview

Beef is a common meat ingredient. Due to different parts, the cooking methods are also different. This is beef upper brain meat (called a good part of beef). It is very good for making five-spice braised beef. The meat is fragrant but not burnt, crispy but not rotten, and has a rich beef flavor.

Tags

• cold dishes
• home cooking
• beef upper brain
• boiled meat buns
• braised soy sauce
• cooking wine
• green peppercorn sauce
• light soy sauce
• red yeast rice
• scallions
• spicy spicy food
• vinegar
• minced garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Put the beef into the pot, add cooking wine, scallions and ginger slices and blanch.

   

2. 2 Skim off the loose ends.

   

3. 3 Cook until there is no blood.

   

4. 4 Remove the blanched beef and put it into a pressure cooker, add 1 meat bag, green onions, salt, braised soy sauce, and red yeast rice and cook appropriately (set the time according to the function of your pressure cooker, I set it for 40 minutes).

   

5. 5 Take out the braised beef and let it cool before slicing.

   

6. 6 Make a dipping sauce.

   

7. 7 Cut the beef into thin slices and place on a plate, pour in the sauce and add minced garlic.

   

8. 8 Garnish with chopped green onions. The five-spice beef meat is tender but not broken. It is delicious and rich in beef flavor.