Scallion oil noodles

Overview

Home-made version of scallion oil noodles, ready in ten minutes, full of scallion aroma.

Tags

• noodles
• summer recipes
• local cuisine
• balsamic vinegar
• edible oil
• light soy sauce
• old soy sauce
• pickled mustard
• spicy spicy food
• green onions
• salt

Ingredients

Steps

1. 1 Have ingredients ready for later use.

   

2. 2 Preheat the oil in the pot, add the shallots, and fry the shallot oil.

   

3. 3 Fried scallions in oil, remove the shallots, dice the mustard, put two spoons of light soy sauce, one spoon of balsamic vinegar, half a spoon of dark soy sauce, one spoon of salt, and two spoons of cooked noodle water in a bowl.

   

4. 4 Bring the water to a boil, add the noodles and bring to a boil.

   

5. 5 Take out the cooked noodles and add a spoonful of scallion oil.

   

6. 6 Add mustard cubes.

   

7. 7 Add a spoonful of oily chili pepper and mix quickly.

   

8. 8 Sprinkle with chopped green onion and serve.

   

9. 9 Extremely delicious.