Cold egg

Overview

Today, Xia’s mother brings you this cold egg dish. Changed eggs are not only a delicacy, but also have certain medicinal value. Wang Shixiong's "Suixiju Diet Manual" says: Biandan tastes pungent, astringent, sweet, and salty. It can purge heat, sober up, remove large intestine fire, treat diarrhea, and can be dispersed and agglomerated. Traditional Chinese medicine believes that the egg has a cool nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. Cold-cooked eggs, combined with the fragrance of garlic sprouts and juice, are sour and delicious, with moderate spiciness. It is a simple and delicious cold dish. Those who like simple food may wish to try it. If you like it, remember to save it O(∩_∩)O~

Tags

• cold dishes
• become an egg
• chicken essence
• garlic sprouts
• spicy spicy food
• sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Requires 3 transformed eggs

   

2. 2 Use thread to divide the egg into teeth one by one

   

3. 3 Take a small bowl to make the sauce and pour in an appropriate amount of white vinegar

   

4. 4 Add a small amount of chicken essence

   

5. 5 Add a little sugar

   

6. 6 Add appropriate amount of salt

   

7. 7 Finally, add the chili oil that suits your taste

   

8. 8 Finally, chop the garlic sprouts and sprinkle them into the juice. Pour the juice over the eggs