【Sichuan】Lemon Spicy Chicken Hot Pot

Overview

I like to eat hot pot~~ but I am always busy, so I try to pursue simple meals for all three meals~~~ Fast dishes like home-style stir-fries~~ have become the pursuit of Mr. Zhong and me~~ Naturally, eating hot pot has become a luxury~~~ But~~ there are still opportunities to eat hot pot at friend gatherings, company dinners, etc.~~ But~~how can it compare to the healthy and delicious taste of homemade hot pot~~~ In fact, making your own hot pot is very simple~~~ Just prepare a pack of spicy seasoning and some of your favorite ingredients~~ This [Lemon Spicy Chicken Hot Pot] is made with Daoweiyuan spicy fish seasoning. It is spicy and fragrant, very appetizing, and very healthy and nutritious~~ During the holidays, feel free to make hot pot at home with your family and friends~~

Tags

• hot dishes
• hot pot
• sichuan cuisine
• winter recipes
• balsamic vinegar
• chicken
• cooking wine
• dried chili pepper
• dried tea tree mushroom
• dried yuba
• green lemon
• green onions
• hot pot meatballs
• king oyster mushroom
• light soy sauce
• millet spicy
• old ginger
• oyster sauce
• pixian doubanjiang
• spicy fish seasoning
• spicy spicy food
• vine pepper oil
• winter melon
• zanthoxylum bungeanum
• garlic
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients: chop the chicken into pieces and wash it, then prepare the spicy fish seasoning;

   

2. 2 Soak and wash the tea tree mushrooms; slice the green lemons; prepare ginger slices, green onion segments, garlic cloves, dried chili segments, Sichuan peppercorns, and chopped green onion;

   

3. 3 Add water, ginger slices, appropriate amount of cooking wine to the pot, and blanch the chicken;

   

4. 4 Wash the blanched chicken, drain and set aside;

   

5. 5 Prepare other ingredients for hot pot: peel the winter melon, wash and slice; wash and slice the king oyster mushroom; squeeze out the water after soaking the yuba; prepare the hot pot balls; use an appropriate amount of light soy sauce, balsamic vinegar, oyster sauce, pepper oil, chili pepper, minced ginger, minced garlic, minced green onion, and spicy millet to mix it as hot pot dipping sauce;

   

6. 6 Heat the wok, pour in an appropriate amount of vegetable oil and heat it again, add Pixian bean paste and stir-fry until fragrant;

   

7. 7 Add chicken and stir-fry until it changes color;

   

8. 8 Add ginger slices, green onion segments, garlic cloves, dried chili pepper segments, and Sichuan peppercorns, continue to stir-fry, and then pour in an appropriate amount of water;

   

9. 9 Add spicy fish seasoning;

   

10. 10 Add lemon slices and bring to a boil;

    

11. 11 Add tea tree mushrooms and other ingredients that you want to eat or that are not easy to boil and cook briefly;

    

12. 12 Pour the hot pot soup and ingredients into the electric hot pot; serve and scald while eating.