Spicy crayfish

Overview

The lobster is a bit small. But it’s shrimp, so clean!

raw materials.
Stir-fry garlic, star anise, cinnamon, bay leaves, and dried chilies in a hot pan with cold oil.
Stir-fry repeatedly until fragrant and a little burnt.
Add crayfish and stir-fry.
Add the spicy oil.
Add sugar, salt, MSG and soy sauce.
Add water to cover the crayfish.
After boiling, add red pepper.
Just add coriander after serving.