Recipes tagged "drinking water"
78 recipes found
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Fried dumplings with fresh meat
I like the feeling of having stock in the refrigerator, so when I have time on weekends, I make some dumplings and wontons and freeze them in the refrigerator. The dumplings this time are made of dragon fruit skin and bread. The raw embryos are a bit pink, but the color becomes much lighter after frying. This is especially convenient for breakfast. Take out the dumplings and fry them, make a glass of juice or soy milk, and add a serving of fruit and a serving of nuts. It’s a very nutritious meal!
Staple food Home cooking -
Xpress Mango Mousse Box
A very handy mousse, a good companion for outings. The method is simple and the taste is refreshing and delicious.
Baking Liqueur -
New Orleans Grilled Wings
New Orleans grilled wings are not New Orleans grilled wings. There are no grilled wings in New Orleans. They are New Orleans style grilled wings. The first time I had New Orleans grilled wings was at KFC. It has the unique sweet and spicy aroma of New Orleans, and the smell is delicious and attractive. The main ingredients of New Orleans Grilled Wings are chicken wings, New Orleans Grilled Wings marinade, water and honey, which are marinated and grilled. Although KFC's New Orleans grilled wings are delicious, they are a bit expensive. In fact, it is very simple to make New Orleans grilled wings at home. You only need to adjust the marinade according to the proportion. The ratio of marinade to water is 1:1. Then add the chicken wings into the marinade and mix well. Then put the chicken wings in the refrigerator to marinate until the flavor is infused. Then take them out and bake them in the oven.
Hot dishes Home cooking -
Fried goose egg with Chinese cabbage
If you ask me what animal I was most afraid of when I was a child? The number one ranking is not the dog, but the goose, the neighbor’s free-range goose. I couldn't understand why the geese were so aggressive. I had never provoked them, but once they appeared in their sight, they immediately started a forced chase. The key is that you can only win but not lose, because losing will be miserable. The psychological shadow of childhood made me have no good impression of poultry like geese. When I grew up, I even ordered goose stewed in an iron pot and roasted goose. Although it was not the same goose, it was still a great revenge. So when I see goose eggs for sale in the vegetable market, I will buy some. Eggs are the most common type of egg we eat. Duck eggs are also very popular after being pickled into salted duck eggs, but goose eggs are rare. The goose eggs are really huge, I feel like one can be as big as at least three eggs. The fishy smell of goose eggs is stronger, and the texture is rougher than that of chicken eggs and duck eggs. If you eat it in the wrong way, you will feel that goose eggs are particularly unpalatable. So today I want to share with you how to make goose eggs that are both delicious and not fishy. Next, let’s take a look at how to make this [Fried Goose Eggs with Chinese Cabbage], right?
Hot dishes Home cooking -
Stewed Sydney Pear with Rock Sugar
The climate in autumn is relatively dry, and I often feel that my throat is dry and phlegm-prone. In addition to drinking water to replenish moisture in time, you also need to eat more fruits to replenish moisture. When it comes to autumn seasonal fruits, the first choice should be Sydney pears, which have the effects of moistening the throat, promoting fluid production, moistening the lungs and relieving coughs. There are generally two ways to stew pears with rock sugar: one is to cut the pears into pieces and boil the pear water in a pot, and the other is to remove the core of the whole pears, add rock sugar, and then steam and stew them in water. Today we will use the second method, using whole pears to make stewed pears with rock sugar. The method is very simple. First wash the pears, peel and core them, add rock sugar and drinking water, and simmer slowly over low heat. When the rock sugar melts and penetrates into it, the snow pear changes from crisp to soft to crystal clear. The rock sugar stewed snow pear is ready to moisten the lungs, clear away heat, promote body fluids and relieve cough.
Sugar water Autumn Recipes -
Lemon Honey Tea
A cup of honey lemon tea will give you a spring-like pink beauty. Drinking more honey tea in spring can have a good health-preserving effect. Honey can clear away heat and moisturize dryness. Drinking a cup of honey tea in the morning and evening can relieve spring dryness. Lemon has whitening properties and promotes metabolism. It is a good fruit for weight loss and beauty.
Drinks Honey -
Osmanthus and Sour Plum Soup
Last month was so busy! It seems that there has been no update for more than half a month. . It’s starting to get back to normal this month~ Summer is here, let’s give you a bowl of sour plum soup to cool down! In the sultry weather in the south, food is often tasteless and drowsy. But you can’t always drink soda and eat popsicles in summer. Drinking more often makes you thirstier, which is not good for your health. So a few years ago, I started thinking about making sour plum soup. At that time, supermarkets didn’t even sell sour plum soup drinks. This optimal formula was finally determined last summer. The number of raw materials has been increased from the original four to seven now. A Crown Chinese herbal medicine seller in a certain store is still using my formula. With my amount, it’s no problem for the whole family to drink it for a day~ It’s very simple, so give it a try!
Drinks children -
Salmon Pancakes
I am honored to be given a free trial opportunity by Gourmet World for the Delex oil-free and non-stick pan. I opened the box to make pancakes when I received this pan.
Staple food Home cooking -
Papaya, milk and red date soup
Learn how to cook Papaya, milk and red date soup with Soup and Afternoon tea.
Soup Afternoon tea -
Delicious soy milk hotpot
Spring is the season when all things wake up, and it is also a good time for all kinds of seasonal dishes to come on the market. My son loves to eat hot pot, and he knows that eating too much spicy food is not good for children's health. I heard that light and delicious soy milk hot pot is good, which is really good. I bought a Joyoung wash-free soy milk machine a few days ago. Why not try the soy milk hot pot taste? I stewed a few ribs into a soup stock, added rich soy milk, and paired it with various seasonal dishes. The soup is rich in nutrition and delicious.
Private kitchen Hot pot -
Warm chocolate hot coffee
In winter, a cup of warm chocolate hot coffee will warm your heart. It’s cold and you don’t want to go out to buy coffee, so why not make your own warm coffee at home? Using simple ingredients, just coffee, chocolate, and marshmallows, you can make a cup of five-star heart-warming coffee. Waking up in the morning and giving your loved ones a cup of warm chocolate and hot coffee is the best gift in winter.
Drinks Afternoon tea -
Purple sweet potato soy milk
Because my family doesn’t like drinking pure milk, soy milk often appears on our breakfast table. In the beginning, it was basically traditional soybean milk, but over time I got bored. Therefore, some other ingredients will be added to the original basis of soybean milk, such as pumpkin, sweet potato, purple potato, red dates, yams, walnuts, etc. This will not only make the soy milk more nutritious, but also make the visual color more attractive. Just like the [Purple Sweet Potato Soy Milk] I want to share today, it is rich in purple color with the sweetness of purple sweet potato. It has no beany smell, has a delicate and residue-free taste, and is great for breakfast! Purple sweet potato is an ingredient we often see. It has an attractive color and a dense and sweet taste. In addition to the nutrients contained in ordinary sweet potatoes, it is also rich in selenium and anthocyanins, making it a good healthy whole grain. There are many ways to make purple sweet potato, such as steamed purple sweet potato, purple sweet potato steamed buns, purple sweet potato cakes, purple sweet potato and white fungus soup, etc. I believe everyone has eaten it, but have you ever drank purple sweet potato soy milk? Put purple sweet potato and soybeans together to make a nutritious and delicious purple sweet potato soy milk. The rich bean aroma melts in the taste buds along with the sweetness and glutinousness of purple sweet potato. It has the mellow taste of soy milk and the dense taste of purple sweet potato. It tastes more delicious than ordinary original soy milk.
Drinks Breakfast -
Stewed pears
The temperature is changeable and dry in late autumn, coupled with the large temperature difference between morning and evening, people's resistance will also decrease during the change of seasons. Many people may feel throat discomfort when they get up in the morning. Pears are undoubtedly the most suitable seasonal fruit. A cup of pears stewed with rock sugar is not only soft, glutinous and sweet, but also has the effect of moisturizing and relieving coughs. Now is the best time to eat pears. There are many kinds of pears on sale in markets and supermarkets. Common varieties include fragrant pears, Qiuyue pears, crystal pears, Fengshui pears, snow pears, crown pears, and Dangshan pears. To make stewed pears, you must first choose the right pears. Among all pears, Sydney pears are the most effective in moistening the lungs and relieving coughs, so Sydney pears should be used for stewing. Rock sugar stewed pears is a very classic dietary prescription for moistening the lungs and relieving coughs. To make rock sugar stewed pears, you must first remove the core of the pear and leave the skin. The pear skin is retained because most of the ingredients in Sydney pears that can moisten the lungs and relieve coughs are in the pear skin, or in the flesh close to the pear skin. Therefore, rock sugar stewed pears must be stewed with the skin on for the best effect. The sweet snow pear is stewed in water with a piece of rock sugar. The sweet flavor permeates the kitchen and will make people feel full and wholeheartedly happy! You might as well spend some time on weekends to stew a cup of pears stewed with rock sugar for your family to moisten your lungs and relieve coughs, and have a sweet late autumn. Let’s take a look at how to make this [Stewed Pear] recipe, right?
Sugar water Autumn Recipes -
There is a universe within
Learn how to cook There is a universe within with Hot dishes and Western food.
Hot dishes Western food -
Pumpkin Millet Porridge
After the frost, the weather gets colder. I no longer like to drink milk and juice for breakfast, and start to like to cook soup and porridge. Millet porridge is fragrant and delicious, but the ingredients are relatively simple. You can add some pumpkin to cook together. Millet and pumpkin are both whole grains. Whether you are the elderly or children, eating more millet and pumpkin is very beneficial to the body. In autumn, you should eat more pumpkin to moisturize your body. Make a pot of sweet and glutinous pumpkin millet porridge to let the taste of pumpkin blend into the millet. It has a sticky and soft texture, is low in calories and nourishes the stomach. It is perfect to have a bowl for breakfast. Some people like to add a little edible alkali when making porridge, saying that the porridge will be sticky and rotten, and it can also shorten the cooking time. In fact, it is not advisable. Adding edible alkali will not only reduce the protein in the grains, but also destroy the vitamins. I also have a few tips for making good porridge: First of all, you have to choose good ingredients. It is best to use new millet. If time permits, you can soak it in cold water for a few minutes before making porridge. After the water boils, put the millet in the pot again and cook it. The time for simmering on low heat should be sufficient! In this way, the porridge can be made viscous and delicious without adding any alkali. Today's pumpkin and millet porridge is made from pumpkin and millet cooked over time. It is hot, fragrant, smooth and delicious. Drinking a bowl of it will warm your stomach and reach every corner of your body, which is quite comforting. The sweet and glutinous pumpkin millet porridge is not only suitable for breakfast, but also for lunch, dinner and even late night snacks.
Porridge Pumpkin -
Mung bean cake
Afraid of being too greasy, I replaced lard with tea oil. The crispy mung bean cake has a unique fragrance.
Staple food Home cooking -
Pumpkin Pancakes
Autumn is here, pumpkins are in bloom. Pumpkins are in season after autumn, and they are extremely cheap and delicious. Yesterday I bought a tender pumpkin downstairs for only 2 yuan. Many people like to eat old pumpkin, which has a glutinous and sweet texture. It is delicious whether steamed or cooked into porridge. In fact, tender pumpkin is also very delicious. It has a crisp texture, is tender and juicy, and is more suitable for stir-frying or making pancakes and fillings. Grate tender pumpkin into shreds to make pancakes, which are soft and delicious, leaving a mouthful of fragrance after one bite. Pumpkin pancake is a pasta dish made with tender pumpkin, eggs and flour. In some places, pumpkin pancake is also called pumpkin pancake or noodle pumpkin. Pumpkin pancakes are made with a focus on retaining the original flavor of the tender pumpkin. Basically, no other side dishes are needed. Just grate the tender pumpkin into thin strips and add appropriate flour, egg liquid and water. Fry in a pan or electric pan over low heat until lightly browned. It tastes crispy on the outside and soft and delicious on the inside. Paired with a bowl of millet porridge, some fruits and nuts, it is a very nutritious breakfast.
Staple food Home cooking -
Cappuccino chocolate coffee
For those who like to try dense milk foam, cappuccino coffee is probably the most suitable. The traditional cappuccino coffee latte art is very beautiful. If you make your own coffee at home, it doesn’t matter if you don’t know how to latte art. Add chocolate for decoration, and nutrition and beauty coexist. The six major benefits of drinking coffee are: 1. Drinking coffee can reduce the risk of cancer; 2. Protect cardiovascular disease; 3. Enhance memory; 4. Prevent diabetes; 5. Help longevity; 6. Reduce the risk of fatty liver.
Drinks coffee -
Fried rice with Laoganma sauce
Learn how to cook Fried rice with Laoganma sauce with Staple food and Home cooking.
Staple food Home cooking -
Mushu meat
Mushu meat, also called osmanthus meat, is a typical northern dish. Old Beijingers avoid saying the word egg in spoken language. The sweet-scented osmanthus tree is collectively called osmanthus. Because the color of fried eggs is like sweet-scented osmanthus, they use sweet-scented osmanthus instead. The scrambled eggs on the old Beijing restaurant menu are called tanhuangcai, and the scrambled eggs with meat are called osmanthus meat, which means that they have eggs and meat. The general ingredients for Mushu meat include lean meat, black fungus, eggs, day lily, cucumber, etc. Several ingredients with different colors and different tastes are mixed together, which not only makes this dish attractive in color and rich in taste, but also relatively balanced in nutrition, making it very suitable for the elderly and children. When we cook every day, we usually stir-fry vegetables, stir-fry vegetables and eggs, or stir-fry vegetables and meat. The Mushu Pork dish looks like a hodgepodge, but it is actually very balanced in nutrition. You can eat meat, eggs, vegetables and fungi in one dish. Mushu pork is a home-cooked and delicious dish. The most important step in making this dish is the heat. If you control the heat well, the stir-fried Mushu pork will be very delicious. If you don't control the heat well, it will be unpalatable.
Hot dishes Shandong cuisine -
Orange juice
Learn how to cook Orange juice with Drinks and Orange.
Drinks Orange -
Mango Honey Juice
Mangoes are on the market in spring. How about a glass of mango honey juice on a warm afternoon? (๑>
Drinks Honey -
Cold Eggplant
"Cold Eggplant" is a very popular dish in summer. The chilled eggplant is dipped in sweet and sour sauce, which is super appetizing. However, eggplant changes color easily whether it is steamed or boiled. How can we preserve the beautiful color of eggplant? Let's take a look together. . . . .
Cold dishes Home cooking -
Fragrant corn juice
Learn how to cook Fragrant corn juice with Drinks and Afternoon tea.
Drinks Afternoon tea -
Cold preserved egg tofu
Are you still troubled by the lack of appetite to eat in the hot summer? Then this cold preserved egg tofu can completely save your appetite. Lactone tofu is rich in nutrients. This dish not only has the effect of clearing away heat and purging fire, but it is also very appetizing. The preparation method is very simple. After the green and red peppers are sauteed and mixed with minced garlic, the taste is very rich. The touch of red oil can only be known by trying it yourself.
Cold dishes Home cooking -
Corn, Lotus Root and Pork Ribs Soup
What should I do on a weekend when there is no heating due to strong winds and I am too lazy to buy groceries but still want to drink some stomach-warming and nutritious soup? Eating at home doesn’t necessarily have to involve preparing expensive ingredients in a big way. Search the refrigerator for ingredients and stew whatever you have! I ran out of sweet and sour pork ribs last time, so I still have a side of ribs that can be used to make soup. Personally, I don’t like sweet corn. I always feel like it’s undercooked no matter how hard it is cooked. Just use sticky corn. The sticky corn stewed with the ribs is fragrant and glutinous and tastes more like the old corn I ate when I was a kid. Moreover, the fiber content in corn is very high, the taste is sweet, and it has the effect of delaying aging and lowering serum cholesterol. Lotus root exudes a unique fragrance and also contains tannins, which can increase appetite, promote digestion, appetize and strengthen the body, and is beneficial to people with poor appetite and loss of appetite to restore health.
Soups Home cooking -
Stir-fried pork with garlic sprouts
Garlic is often used in our daily cooking, and garlic sprouts are the flower stems that grow from garlic. Garlic sprouts not only have a strong garlic aroma when eaten raw, but also have a bit of crunch and sweetness, making them perfect for stir-fry. Garlic moss prefers meat and vegetables, so it is perfect for stir-fried pork, beef and cured meats. When I was a kid, when the garlic sprouts came out, my mother would often pick out the garlic sprouts and make us fried pork with garlic sprouts. The garlic sprouts are salty and slightly sweet, making them even more delicious than meat. A plate of stir-fried pork with garlic sprouts will give you half a bowl of rice every time. Today's recipe for stir-fried pork with garlic sprouts is very simple. You should choose tender garlic sprouts. If they are old, they will taste very hard. After cutting the meat, marinate it first so that it will taste more tender when fried. The prepared stir-fried meat with garlic sprouts is crispy and delicious, and the meat slices are tender and smooth. It goes very well with rice and is suitable for both lunch and dinner.
Hot dishes Home cooking -
Spicy Beef Tendon
One of the most popular cold dishes on my dining table is simple to make and the seasonings are ready. It tastes the same as or even more reassuring than the ones in Sichuan restaurants.
Cold dishes Home cooking -
Orange juice
Learn how to cook Orange juice with Drinks and Honey.
Drinks Honey -
Millet and Sweet Potato Porridge
As a Sichuanese, I have been accustomed to talking about porridge since I was a child. After hearing about porridge, I went to college and met my classmates from the north and later my brothers and sisters from Guangdong. They all call it porridge, saying that our Sichuan porridge is not porridge. Their porridge is rich in soup, while our porridge is clear and watery! I have to admit that this is indeed the case. There is a big difference in the methods and ingredients. Students from the north often serve millet porridge, stick dregs porridge, etc. Brothers and sisters from Guangdong often make various special Cantonese-style porridge, which is also very delicious. A place of water and soil can nourish a person, and this is also true! Every ingredient that appears on our table has been carefully selected by us. We give it a sense of trust, and it gives us back the beauty of trust! No matter where your hometown is or what your taste preferences are, I believe that rice porridge and porridge are both a kind of beauty and a feeling that you can't let go of!
Staple food Porridge -
Sichuan Scallop and Rock Sugar Stewed Sydney Pear
In winter, the climate is relatively dry. In addition, heating starts in the north. If you stay in a heated room for a long time, you often feel that your throat is dry and phlegm-prone. You need to eat more fruits to replenish water. When it comes to seasonal fruits in winter, the first choice should be pears. Pears have the effects of moistening the throat, promoting fluid production, moistening the lungs and relieving coughs. Whether it is boiled pear water or steamed and stewed in water, it is a good way. The method of making Sichuan Scallop and Rock Sugar Stewed Sydney is very simple. Wash the pear, peel and core it, add Sichuan Scallop powder and rock sugar, and simmer slowly over low heat. When the Sichuan Scallop and rock sugar penetrate into it, the Sydney will turn from crisp to soft and become crystal clear. Sichuan scallops stewed with rock sugar and snow pear are ready to moisten the lungs, clear away heat, promote body fluids and relieve coughs.
Home cooking Creative dishes -
Jujube Brown Sugar Antitussive Ginger Decoction
Learn how to cook Jujube Brown Sugar Antitussive Ginger Decoction with Soups and Soup.
Soups Soup -
Soybean milk
Soy milk is a nutritious drink that many people choose for breakfast and enjoys the reputation of plant milk. A bowl of fragrant and smooth soy milk, paired with a fried dough stick, couldn't be more delicious. However, most of the soy milk we order in fast food restaurants and breakfast stalls outside is not freshly ground, but is blended with soy milk powder. Not only does it taste bad, but its nutrition is also very different from freshly ground soy milk. So if you have enough time, you might as well make soy milk at home. Only good ingredients can produce good taste. If you want to make fragrant soy milk, you must first choose high-quality raw materials. Remember to choose soybeans with bright color and full particles. The most critical thing when making soy milk is the ratio of soybeans to water. Many people feel that the soy milk they make at home is not as delicious as the one in stores outside. This is because the ratio of soybeans to water is wrong. Generally speaking, the ratio of soybeans to drinking water is 1:10, that is, if the soybeans are 100g and the drinking water is 1000ml, the soy milk produced by this ratio will taste more fragrant. It is more popular than cow's milk and soy milk, and is also easier for the body to absorb. A cup of energetic soy milk for breakfast is a very good choice!
Drinks Soybeans -
Stewed Pumpkin
This is actually a country side dish. There is no difficulty in cooking it. It looks like random stew in the canteen, but it tastes surprisingly good. The stewed pumpkin is salty and sweet, with a fresh and soft texture. The soup is thick and it is so delicious when mixed with rice. To make this dish, you only need to add salt and sesame oil for seasoning. It is not recommended to add light soy sauce or dark soy sauce. If you add it, you won't be able to see the attractive yellow color.
Hot dishes Home cooking -
Barley and Pumpkin Polenta
The nutritional value of barley is very high. Modern people regard barley as a nutritious product for relieving the heat in midsummer. It is both edible and medicinal. Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. Cornmeal is rich in nutrients and has many health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging, etc. It is also a suitable product for people with diabetes. The porridge made with these three ingredients today can be said to complement each other and learn from each other's strengths.
Staple food Porridge -
Fresh passion fruit lemon drink
A great way to relieve the heat on a hot summer day.
Drinks children -
Luffa Mushroom and Tofu Soup
I cooked a pot of luffa, mushroom and tofu soup. The tofu soup with luffa and mushrooms was light and refreshing, rich in nutrients and very delicious. The tender tofu melts in your mouth, the soup is full of the fragrance of luffa, and your taste buds can feel the deliciousness of crab mushrooms.
Soups Home cooking -
Yam, red dates and local chicken soup
A friend went to the mountains and brought us a native chicken. I felt that it would be a pity to braise or stew mushrooms. Native chicken is still best for stewing soup. Stewing native chicken soup does not require too many seasonings, just stew it plainly, add iron yam, red dates, some wolfberry and enough time. You can stew chicken soup that is rich in nutrients, rich in aroma, and delicious in taste.
Soups Home cooking -
3+1 Warming Tea
Yesterday was Xiaohan, and the cold weather of Sanjiu has arrived. Have a cup of warm 3+1 warming tea. Brown sugar has the effect of nourishing and activating blood. Red dates are sweet and warm in nature, and have the functions of nourishing the body, nourishing the body, nourishing the blood and calming the nerves. Ginger is pungent and warm in nature and has the effect of relieving external symptoms and dispelling cold. The combination of the three can play the role of ginger, which can improve body surface circulation and promote blood circulation. It has a good effect on the symptoms of cold hands and feet.
Drinks Brown sugar -
Cocoa Cinnamon Milk Tea
Ah, there are very few pictures for this recipe. I’m sorry, so everyone just has to look at the steps!
Drinks Cinnamon segment -
Rose Fried Dumplings
Learn how to cook Rose Fried Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin Tremella Soup
The weather in autumn is relatively dry, coupled with overeating during the holidays, it is very harmful to the body, especially the gastrointestinal burden. In terms of diet, we should focus on nourishing and preventing dryness. We use soft and glutinous pumpkin and white fungus soup that nourishes yin and moisturizes dryness. It not only tastes good, but also has many therapeutic effects, which is very suitable for enjoying during holidays. The smooth and sweet Pumpkin Tremella Soup not only has the rich and mellow aroma of pumpkin, but also has the lubrication of Tremella. It also has beautifying effects. Friends who love beauty should not miss it. Pumpkin is a favorite ingredient for many people. It is golden in color, sticky and sweet, and is a good ingredient for health. Tremella, also known as common people's bird's nest, is rich in colloids and beauty ingredients. It has the nutrition of bird's nest, but the price is very affordable, so it is suitable for regular consumption. Put the pumpkin and white fungus together in a soymilk machine, add a little rock sugar to taste, and beat into a smooth and smooth pumpkin white fungus soup. Not only can the nutrients in the ingredients be fully released, but it will not be overcooked, leaving it original and extremely moist.
Soup Breakfast -
Tremella lily, donkey hide gelatin and jujube porridge
Donkey-hide gelatin jujube is made from high-quality red dates and refined with the addition of traditional Chinese medicine ingredients such as osmanthus, tangerine peel, donkey-hide gelatin, etc. It has a delicate and slightly bitter taste, sweet but not greasy, and has the effect of nourishing blood and nourishing the skin. It is a health food suitable for both young and old. Long-term consumption of donkey-hide gelatin dates has the effects of nourishing qi and kidneys, nourishing the skin, nourishing blood and essence, and facilitating digestion. It is suitable for people with weak constitution, ischemia, anemia and poor immunity. A great product for women's beauty.
Porridge Babao rice -
Walnut corn spareribs soup
Entering September, autumn is getting colder. During the transition between summer and autumn, apart from the stronger autumn tiger in the afternoon, the temperature difference between morning and evening is still very obvious. You must add a long-sleeved cardigan when going out in the morning and evening. The air conditioner is basically useless when sleeping at night. On rainy days, the summer quilt may feel a bit thin at night. It's cool in the morning and evening and hot at noon. The weather is also hot and cold. It feels like I'm adding or removing clothes every day. The weather is also relatively dry, so it is appropriate to drink more soups and water, which can replenish water and nourish at the same time, killing two birds with one stone. Autumn is the harvest time of various vegetables and fruits, and there are many seasonal ingredients. Today I am sharing this corn, walnut and pork ribs soup, which uses seasonal walnuts, corn and lotus roots, plus carrots and pork ribs to stew the soup together. It is absolutely sweet, delicious and not greasy. Walnut, corn and pork ribs soup is a soup that my family makes every autumn. Every year when fresh walnuts come on the market, I miss this soup. The new walnut kernels are crisp, tender and slightly sweet, the corn is soft and glutinous and sweet, the carrots are rich in vitamins, and the lotus roots are crisp and refreshing. When stewed with the ribs, the taste is sweet and not greasy. In the cool early autumn, stewing it every now and then will warm the hearts and bodies of the family.
Soups Home cooking -
Peanut Dew
Learn how to cook Peanut Dew with Drinks and Home cooking.
Drinks Home cooking -
Rich Lantern Shrimp
During the Chinese New Year, I made a very simple and very delicious lantern shrimp dish. It was actually just ordinary boiled shrimps, but I changed the presentation method and made the shrimps look like lanterns. The shrimp meat is elastic and tender, and paired with yam paste, it is rich in nutrients and low in fat. When you have guests at home during the holidays, you can make this dish of rich lantern shrimps, which is zero-difficulty, looks good, looks good and delicious, and will definitely give you face.
Home cooking Chinese banquet -
Mango Orange Beauty Water, a detoxifying water for improving rough skin
Dieting, partial eclipse, and lack of sleep are all causes of rough skin. If you want to wake up your skin from within your body, you should consume more foods rich in vitamins A, C, E and other antioxidants.
Drinks old man -
Rose milk tea
How happy it is to hold a cup of warm milk tea on a cold winter afternoon. Holding it in the palm of your hand warms your heart. When the flavor of rose is blended into milk and black tea, the rose fragrance is rich, the black tea is strong but not astringent, and the milk fragrance is long-lasting. A sip will warm your heart, not to mention how comfortable it is!
Drinks Home cooking -
Brown sugar egg stew
My grandma always made me a dessert when I was a child. This dessert covered my entire childhood. It was the most delicious dessert and the warmest dessert I had ever eaten when I was a child!
Snacks Afternoon tea -
Vegan Sandwich
I am a student and lack experience in taking photos...but it is enough to be able to convey the feeling of making food. This time the vegetarian ingredients are all my favorite~(#^.^#)
Staple food Baking -
Laba porridge
Today is a severe cold, and it also happens to be the eighth day of the twelfth lunar month. The most representative food of the Laba Festival is Laba porridge. Boil a pot of fragrant and hot Laba porridge and drink a bowl of it, which is both suitable for the occasion and warm up! A friend asked me which eight ingredients are the most authentic in Laba porridge? In fact, the ingredients of Laba porridge are not limited to a certain eight kinds. Traditional Laba porridge includes three major categories of ingredients: cereals, beans and fruits. As long as you choose eight or more kinds of ingredients to make porridge according to your own preferences, it will be the Laba porridge that suits you best! I remember there was a nursery rhyme when I was a kid: Don’t be greedy, little kid, it’s the New Year after Laba. The big cold is coming, Laba is coming, and the Spring Festival is getting closer. This year has been very difficult for everyone. Don’t forget to drink a steaming bowl of Laba porridge tomorrow, which warms the heart and nourishes the stomach. I wish everyone all the best in the coming year.
Porridge Laba -
Kuaishou Beef Steamed Bun
Learn how to cook Kuaishou Beef Steamed Bun with Staple food and Home cooking.
Staple food Home cooking -
Pickled fish
I particularly like to eat fish, especially pickled fish, but I found that when I order pickled fish in restaurants, it is basically pickled fish made from pangasius fillets without fish bones. In terms of taste and nutrition, pangasius fillets are not as good as fresh fish fillets. It tastes soft and soft, like eating a sponge. Not only is it not as fresh and tender as fresh fish fillets, but it also loses the fun of eating fish. So later I started making pickled fish at home. When the supermarket couldn’t buy fish pickled fish, I would directly buy pickled fish ingredients packets to make pickled fish, which is simple and hassle-free. Today’s dish is a simple version of pickled fish. All you need to prepare is a piece of fish and a bag of pickled fish seasoning packets. Except for the little trouble of filling the fish fillets, the rest is very simple, and you can easily make a super delicious pickled fish! The sauerkraut is mixed with white and tender fish meat. Not only the fish fillets are tender and smooth, but the fish soup is also very sour and spicy for appetizers.
Hot dishes Home cooking -
Leek and egg dumplings
Today is the winter solstice. As the saying goes, if you don’t serve dumpling bowls during the winter solstice, no one will care if your ears freeze off. Although you have known for a long time that your ears won’t freeze off if you don’t eat dumplings, you still have to eat dumplings on the winter solstice. Follow the customs of each solar term, prepare ingredients early, and make food suitable for the occasion. Eating must-eat food on every festival not only shows respect for the festival, but also shows love for life. If you want to ask about our favorite dumpling filling, it must be the most homemade leek and egg filling. Chives are paired with eggs, and some dried shrimp skin is added to increase the flavor. The filling is very delicious. Leeks are delicious when used as stuffing, but they are very easy to become watery and discolored. After the prepared stuffing is left for a while, a lot of soup will appear, and the leeks will become wilted, affecting the taste. Today I’m going to teach you how to prepare leek and egg stuffing so that it doesn’t become soupy? Pay attention to these points when adjusting the stuffing to avoid this problem as much as possible: when washing leeks, be gentle. After washing, drain the leeks first. When adjusting the stuffing, add sesame oil first to lock in the moisture and make the leeks less likely to become watery. Finally, add salt to season before filling to prevent moisture from being released. Next, let’s take a look at how to make this [leek and egg dumplings], right?
Staple food Home cooking -
Pickled radish
Learn how to cook Pickled radish with Cold dishes and Side dishes.
Cold dishes Side dishes -
Homemade fruit enzyme
Enzyme is actually an enzyme, an indispensable protein that plays a catalytic role in living organisms. It can efficiently catalyze various biochemical reactions and promote the metabolism of organisms. Digestion, absorption, respiration, movement and reproduction in life activities are all enzymatic reaction processes. All fresh foods contain enzymes, and home-brewed enzymes are enzyme-rich beverages that are mixed with fresh fruits and vegetables, Chinese medicinal materials, sugar, and water in appropriate proportions and then fermented under appropriate conditions.
Drinks Fruit purification -
Stewed pears with rock sugar
The weather in autumn is dry and changeable, which brings with it problems such as dry skin, dry itchy throat, and cough. Not only should you drink water in time to replenish moisture, but you should also eat more seasonal fruits to replenish vitamin C. Sydney pears are undoubtedly the most suitable seasonal fruit in autumn, and now is the best time to eat pears. This kind of pear not only clears the heart and moisturizes the lungs, but also relieves coughs and moisturizes dryness. It is the most suitable for making rock sugar stewed pears. Compared with eating it directly, a cup of pears stewed in rock sugar is nourishing and warming, and it has the effect of moisturizing and relieving coughs. It is said that autumn is the best time to eat pears to prevent dryness. Sydney pears are very cheap in autumn. When the weather is dry, it is very beneficial to stew a cup of rock sugar pears for your family to moisten the lungs and relieve dryness. Dig out the pear meat and eat the stewed juice inside. The stewed pear meat is soft and glutinous, and the soup is sweet. Especially when you have a cough, eating rock sugar snow pears for a few days is really effective. You can also add red dates, white fungus, and lily to stew it together. People with bad throats can drink more.
Sugar water Autumn Recipes -
Sweet and sour tiger pepper
Dad likes to eat chili. When we were young, the only dish he could cook and was the best at was stir-fried chili with chives. Stir-fried with fresh leeks and super spicy peppers, the green plate looks unattractive, but it tastes so good that your mouth will water when you smell it. Because I have been eating spicy food since I was a child, I can't help but taste spicy food. Later, after working, no matter where I went to eat with colleagues from Sichuan, Hunan, and Jiangxi provinces, I never lost in spicy food. Today’s sweet and sour tiger pepper is sour, sweet and spicy. It is a favorite even if it is not spicy. Not only can it be used as a snack for dad, but it can also be regarded as a diet dish for me. The capsaicin contained in hot peppers can not only promote intestinal peristalsis, but it is also a good helper for reducing fat and burning calories. It is delicious and does not make you gain weight. This is an extremely simple dish that can be called a zero-difficulty dish, but it is really delicious, sweet and sour, and goes very well with rice. I think the step that cannot be omitted is to pat the peppers with a kitchen knife before cutting them. Flattened peppers are not only easier to soften when fried, and are better for frying to produce tiger skin patterns, but also can better absorb the flavor of the sauce after adding it. When I'm particularly lazy, I don't even cut it. I just slap the whole pepper with a kitchen knife and put it in the pot.
Hot dishes Home cooking -
Spicy Pocket Pancake
Because I like spicy food, I made it relatively spicy this time and added dried shiitake mushrooms, so there is no need to add any other spices. It is very fragrant and delicious.
Staple food Home cooking -
Lamb stewed with radish
When the weather gets cooler, I crave stew. Not only is it easy to make, but the key is to eat it warmly and warmly. With pork prices remaining high, mutton has become the first choice. As the saying goes, eat radish in winter and ginger in summer. It doesn’t take a doctor to prescribe medicine. Warming mutton and radish stewed together can have the dual effects of tonic and cold protection. It is definitely a popular hard dish on the table in autumn and winter. However, many people are not used to eating mutton and feel that mutton has a strange smell of mutton. In fact, mutton is very delicious after removing the mutton smell. When stewing mutton, adding a few peppercorns can remove the mutton smell. When the radish is stewed with the mutton, the radish will also absorb the mutton's mutton smell. There are generally two ways to stew mutton in our family, slow stewing in an ordinary pot or quick stewing in an electric pressure cooker. The electric pressure cooker is more time-saving, but the pressed lamb is too soft and tastes not as good as slow-cooked meat. Therefore, I usually use the electric pressure cooker to make mutton soup. The soup is fresh and the meat is tender, so it is most suitable for making spicy soup. When it comes to stews, I still prefer to simmer slowly over low heat, allowing the flavor of the seasonings to slowly penetrate into the mutton. After the meat is cooked, add the radish and simmer together until the radish is tender. This dish is ready. The mutton is very tasty and very enjoyable to eat.
Hot dishes Home cooking -
Baby cabbage, pork and shrimp stuffed dumplings
As the saying goes, it is better to sit upside down than to be comfortable, and it is better to eat dumplings than to be delicious. There are also dumplings that get better with wine, which shows how delicious the dumplings are! Dumplings are a staple food that we eat during festivals and festivals. We usually make dumplings when we have guests at home. Today's dumplings are made from fresh spinach and made into spinach juice, which is more nutritious than ordinary dumplings. Use baby cabbage, pork and shrimp to make dumpling fillings, and the green dumpling wrappers are wrapped with delicious fillings. The wrapped dumplings are emerald green in color, the skin does not break and the filling does not leak. They taste chewy and smooth, and the skin is thin and the filling is very delicious. Next, let’s take a look at how to make this [Baby Cabbage, Pork and Shrimp Stuffed Dumplings], right?
Pasta Home cooking -
Tomato Shredded Pork Noodles
Today I want to eat shredded pork noodles with tomatoes. It can also be eaten by a seven-month-old baby. The taste is okay. It smells a bit like something made in a restaurant.
Staple food Noodles -
Wolfberry Sprouts and Pork Liver Soup
Wolfberry buds, also called wolfberry heads, are the young shoots and leaves that grow from wolfberry in early spring. After picking the wolfberry buds, the old stems below will continue to sprout new buds. The light green buds are the freshest, and become older when they turn to dark green. Wolfberry buds have been eaten since ancient times. They taste slightly bitter at first, then slightly sweet, which is the taste of spring. Eating wolfberry heads in spring can clear fire. Chapter 61 of "Dream of Red Mansions": After Jia Tanchun and Xue Baochai got tired of eating delicacies from the mountains and seas, they decided to have fried wolfberry sprouts with oil and salt for a change. The "Complete Book of Agriculture" written by Xu Guangqi of the Ming Dynasty records: The heads of wolfberry grow on high hills, and they are actually used as medicinal bait. They came out of Ganzhou. For two years, there was no harvest in Huainan. They were harvested in the spring and in the summer, and they were harvested in the autumn. They were treasured by the hungry and full. To save people from hunger, the villagers call it beetroot. Lu Mingshan, an agriculturist of the Yuan Dynasty, recorded in "Summary of Farming and Mulberry Clothing and Food" that the young sprouts and leaves in spring can be used as vegetables. It can be seen that the dish of stir-fried wolfberry sprouts with oil and salt was not invented by Cao Gong. It is indeed a real dish in daily life and has been passed down for hundreds of years. The most common way to eat wolfberry sprouts is to stir-fry them with oil and salt. They can also be stir-fried with eggs or lean meat, or blanched in boiling water and eaten cold with minced garlic, sesame oil, light soy sauce and vinegar. In addition, wolfberry sprouts are also delicious when made into soup. Pick a handful of fresh wolfberry sprouts, add a few thin slices of liver, and add a few wolfberry seeds to turn a pot of boiling water into a delicious and nutritious soup. Wolfberry buds are soaked in the breath of spring, with a light bitterness and a slight sweetness in the mouth. It not only produces fluid and quenches thirst, but also improves eyesight and reduces internal heat.
Soups Home cooking -
Roasted Pork with Dried Beans
Beans are a very common vegetable in summer. Basically everyone has eaten them. They taste good whether stir-fried or cold. You can also dry the beans into dried beans. When fresh beans are not available, they can be used to stew meat, which is particularly fragrant. Roasting meat with dried beans is the most common way to make dried beans. Compared with fresh beans, dried beans do not have the tender texture of fresh beans, but dried beans have an irreplaceable flavor and texture. When stewed with pork belly, dried beans fully absorb the fat and aroma of the pork belly, making them very fragrant to chew.
Hot dishes Home cooking -
Rice cake
Some time ago, I was chatting with him about the taste of the fat cakes I had when I was a kid, and that’s how I came up with today’s recipe. When I was a kid, it was fifty cents, a piece as big as a palm. I ate it in my stomach before I even got home on the way from school. He originally suggested that I make it with brown sugar, but I like the original flavor, so I didn’t add brown sugar. Nowadays, there are two types of food sold outside: brown sugar and original flavor. When I was a kid, I ate more of the original flavor. I have never made it before, and I don’t have any rice flour at home. He said to make it myself, so I tried several methods, including dry grinding and wet grinding, and failed many times. It is really troublesome to make it yourself, but I have to admit that it is really convenient to buy it from outside. But fortunately, the food you make yourself tastes safe, so it’s worth it. When I failed, I didn't say anything, I just told him that I failed...I didn't say anything else, and then I changed my method, this and that...I kept failing and trying...Okay, I finally succeeded. The simpler the ingredients, the more troublesome it is to make! Maybe this is also the experience that the beauty of trust brings to us!
Snacks Good looks -
Banana Peanut Jelly
Learn how to cook Banana Peanut Jelly with Cold dishes and Banana.
Cold dishes Banana -
Yam, Corn and Pork Ribs Soup
With the cold air and gusty winds coming, it feels like winter in the north is coming earlier this year than in previous years. There is a folk saying that winter nourishment is not as good as frost nourishment. Dry weather is suitable for supplementing with some soup and water. It can replenish water and nourish at the same time, killing two birds with one stone. Spare ribs soup is delicious and can be paired with many ingredients. So every year at this time, I cook a pot of pork rib soup for my family, which not only wards off the cold but also warms the stomach. This year is no exception. Today I am sharing this yam, corn and pork ribs soup, which uses seasonal yams, corn and walnuts, plus carrots and pork ribs to stew the soup together. The glutinousness of the yam and the sweetness of the corn make it absolutely sweet, delicious and not greasy when paired with the pork ribs. The taste is extremely delicious, and it has a faint sweetness when you drink it. It makes your stomach and heart comfortable, and your family also likes it very much.
Soup Home cooking -
Freshly squeezed honey grape drink
In the hot summer, it is best to drink juice. There are always seasonal fruits at home, and seedless butter grapes are also here. I will never forget the refreshing green color. So nice and refreshing. Gives a cold feeling. Must try it. The fruit juice drink you make yourself is healthy and delicious, a must-have in summer. Chill it to relieve the heat.
Drinks children -
Honey Cucumber Juice
Today we have a honey cucumber juice, which is refreshing and cleansing the intestines. The beautiful touch of green is very attractive.
Drinks Home cooking -
Canned oranges
When I was a kid, I could only eat canned food in one specific situation, and that was when I was sick. Ask a sick child what she wants to eat, and nine times out of ten the answer will be canned fruit. If a child refuses to take medicine, as long as the adult magically takes out a can of canned fruit, she can swallow the medicine no matter how bitter it is. But he would talk about the prerequisites, and while eagerly staring at opening the can, he would also say very forcefully that one spoon of medicine and two spoons of can would be enough. Although the medicine is very bitter, the canned fruit is very sweet. Because of that jar of sweet and delicious food, not only was I not afraid of getting sick when I was a kid, I even looked forward to getting sick. It's also very miraculous. It seems that every time I take all the medicine and canned fruits, the disease is basically cured. Although I have eaten all kinds of fresh and seasonal fruits since then, I still miss the canned oranges of my childhood. Through the transparent glass jar, you can see the yellow and orange orange segments, soaked in the sweet sugar water, which makes people salivate. It can relieve pain when you are sick, and every petal is wrapped in sweetness. It was the most coveted and rare delicacy in my childhood, better than any panacea. The oranges my family bought this time were extremely sour, and it would be a pity to throw them away. Why not make canned oranges? Let’s take a look at how they are made?
Sugar water Afternoon tea -
Sichuan flavored jelly
The coming summer is an indispensable appetizer. Making simple, delicious and reliable jelly at home, seasoning is the key.
Cold dishes old man -
🌈Stomach-warming sweet potato porridge😋Sweet, soft and waxy to nourish the whole autumn and winter
Now that the weather is getting colder, a bowl of heart-warming and stomach-warming sweet potato and carrot porridge in the morning will keep your body warm all day long.
Porridge Home cooking -
Valentine's Day Coffee
Valentine's Day is here, make/brew a cup of coffee for the one you love. As long as you have the heart and a cup of coffee full of love, surprise him or her. The ingredients are simple, just coffee, chocolate, chocolate sauce, marshmallows, milk, etc. to make a cup of five-star heart-warming coffee. Getting up in the morning and giving your loved ones a cup of chocolate coffee is the best Valentine's Day gift.
Drinks Chocolate -
Three-color glutinous rice porridge
Winter is a suitable season for drinking porridge, and you can feel the temperature of the food in a warm way. This glutinous rice porridge has a beautiful color and a particularly good taste. Brother Chen likes it.
Porridge Home cooking -
Homemade Pickled Beans
The weather is getting hotter and the diet is light. Occasionally, I want to make some sour and spicy dishes to satisfy my appetite. The advantage of this simple version of sour beans is that you don’t have to cook a lot at one time. You can eat a few meals every time by making one or two pounds. Compared with the pickling method of soaking in a jar of salt water, the time is shorter. It is simple and easy to make and eat at will.
Pickles with soy sauce Home cooking -
Apple Sherry Juice
Learn how to cook Apple Sherry Juice with Drinks and Sugar water.
Drinks Sugar water -
Cactus fruit popsicle
Learn how to cook Cactus fruit popsicle with Dessert and Ice products.
Dessert Ice products -
Original toast
Learn how to cook Original toast with Baking and Maternity.
Baking Maternity