Three-color glutinous rice porridge

Overview

Winter is a suitable season for drinking porridge, and you can feel the temperature of the food in a warm way. This glutinous rice porridge has a beautiful color and a particularly good taste. Brother Chen likes it.

Tags

• porridge
• home cooking
• breakfast
• drinking water
• glutinous rice
• sweet potato
• yam
• carrot

Ingredients

Steps

1. 1 Wash and peel the sweet potatoes, yam, radish, and radish, and wash the glutinous rice

   

2. 2 Cut sweet potatoes, yams, and carrots into small pieces

   

3. 3 Put them in the rice cooker

   

4. 4 Add drinking water

   

5. 5 Cover the pot, press the white rice porridge button, and the pressure will be released after 35 minutes

   

6. 6 Beautiful color, healthy and nutritious

   

7. 7 Have a bowl of warm food

   

8. 8 It’s time to serve such a bowl of porridge😋️.