Cactus fruit popsicle

Overview

How to cook Cactus fruit popsicle at home

Tags

• dessert
• ice products
• afternoon tea
• summer recipes
• cactus fruit
• honey
• drinking water

Ingredients

Steps

1. 1 First process the cactus fruit, cut off the head, pull out the star thorns, crush the pulp with a food processor, and filter out the seeds with a sieve.

   

2. 2 After preparing the cactus fruit juice, add honey and mix well. If you don't want to make a gradient color, add water and mix well. Then pour it into a popsicle mold and freeze it for more than 4 hours. If you want to make a gradient color, you can freeze it in three batches and add increasing amounts of water in sequence.

   

3. 3 The popsicles are sour and sweet, very refreshing and delicious.