Soybean milk
Overview
Soy milk is a nutritious drink that many people choose for breakfast and enjoys the reputation of plant milk. A bowl of fragrant and smooth soy milk, paired with a fried dough stick, couldn't be more delicious. However, most of the soy milk we order in fast food restaurants and breakfast stalls outside is not freshly ground, but is blended with soy milk powder. Not only does it taste bad, but its nutrition is also very different from freshly ground soy milk. So if you have enough time, you might as well make soy milk at home. Only good ingredients can produce good taste. If you want to make fragrant soy milk, you must first choose high-quality raw materials. Remember to choose soybeans with bright color and full particles. The most critical thing when making soy milk is the ratio of soybeans to water. Many people feel that the soy milk they make at home is not as delicious as the one in stores outside. This is because the ratio of soybeans to water is wrong. Generally speaking, the ratio of soybeans to drinking water is 1:10, that is, if the soybeans are 100g and the drinking water is 1000ml, the soy milk produced by this ratio will taste more fragrant. It is more popular than cow's milk and soy milk, and is also easier for the body to absorb. A cup of energetic soy milk for breakfast is a very good choice!
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Ingredients
Steps
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First of all, we need to prepare all the ingredients needed to make this [Soybean Milk]. First, pick the soybeans to remove bad beans and impurities, and wash them with water.
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Put the soybeans into the soy milk machine and add 1000ml of drinking water. Be careful not to exceed the maximum water level.
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Just select the Extra Rich/Dry Bean button to start. This step depends on what functions your soymilk machine has. Then leave the rest to the soymilk maker. While the soymilk is brewing, you can make colorful fried steamed buns.
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When the soy milk machine makes a beep sound and the program ends and jumps to keep warm, the original soy milk is ready.
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Strain the soy milk and pour it into a cup before serving. Do not throw away the filtered bean dregs. You can make bean dregs cakes, which are not only delicious but also nutritious.
