Tremella lily, donkey hide gelatin and jujube porridge

Overview

Donkey-hide gelatin jujube is made from high-quality red dates and refined with the addition of traditional Chinese medicine ingredients such as osmanthus, tangerine peel, donkey-hide gelatin, etc. It has a delicate and slightly bitter taste, sweet but not greasy, and has the effect of nourishing blood and nourishing the skin. It is a health food suitable for both young and old. Long-term consumption of donkey-hide gelatin dates has the effects of nourishing qi and kidneys, nourishing the skin, nourishing blood and essence, and facilitating digestion. It is suitable for people with weak constitution, ischemia, anemia and poor immunity. A great product for women's beauty.

Tags

• porridge
• babao rice
• lily
• tremella
• drinking water

Ingredients

Steps

1. 1 Ingredients: Tremella fungus, lily, eight-treasure rice, donkey-hide gelatin, golden jujube

   

2. 2 Soak white fungus and lily in water for several hours

   

3. 3 Cut the soaked white fungus into small florets and place the lily in the pressure cooker

   

4. 4 Wash the Babao rice and pour it into the inner pot of the pressure cooker

   

5. 5 Finally, add donkey-hide gelatin and jujube and add enough drinking water

   

6. 6 Turn on the porridge cooking program button of the electric pressure cooker

   

7. 7 After the time is up, let it cool to naturally decompress, then open the lid of the pot. The thick and smooth white fungus, lily and eight-treasure porridge is not bad