Fried goose egg with Chinese cabbage

Overview

If you ask me what animal I was most afraid of when I was a child? The number one ranking is not the dog, but the goose, the neighbor’s free-range goose. I couldn't understand why the geese were so aggressive. I had never provoked them, but once they appeared in their sight, they immediately started a forced chase. The key is that you can only win but not lose, because losing will be miserable. The psychological shadow of childhood made me have no good impression of poultry like geese. When I grew up, I even ordered goose stewed in an iron pot and roasted goose. Although it was not the same goose, it was still a great revenge. So when I see goose eggs for sale in the vegetable market, I will buy some. Eggs are the most common type of egg we eat. Duck eggs are also very popular after being pickled into salted duck eggs, but goose eggs are rare. The goose eggs are really huge, I feel like one can be as big as at least three eggs. The fishy smell of goose eggs is stronger, and the texture is rougher than that of chicken eggs and duck eggs. If you eat it in the wrong way, you will feel that goose eggs are particularly unpalatable. So today I want to share with you how to make goose eggs that are both delicious and not fishy. Next, let’s take a look at how to make this [Fried Goose Eggs with Chinese Cabbage], right?

Tags

• hot dishes
• home cooking
• private kitchen
• quick dishes
• preparing meals
• old man
• lunch
• dinner
• students
• chinese cabbage
• cooking wine
• dried chili pepper
• goose eggs
• green onions
• peanut oil
• drinking water
• salt

Ingredients

Steps

1. 1 First of all, we need to prepare all the ingredients needed to make this [Sauteed Chinese Cabbage and Goose Egg]: 350g Chinese cabbage, 1 goose egg, 10g green onions, and 2 dried chili peppers. First, break off the cabbage one by one, wash it in clean water, drain it and set aside. Then wash the goose eggs.

   

2. 2 Cut the drained cabbage into sections and set aside. Break the goose eggs into a bowl and add 5ml of cooking wine. This is the first step to remove the fishy smell. Add 10ml of drinking water. Because goose eggs have a rough texture, adding a little drinking water will make them slightly tender. Use chopsticks to stir evenly until the egg white and egg liquid are completely blended, and there will be a layer of fine foam on the surface of the egg liquid. Then chop the scallions into finely chopped green onions and the dried chili peppers into chili segments and set aside.

   

3. 3 Place the pan on the stove over medium heat until it is hot in the palm of your hand, pour in 20ml of peanut oil, turn to high heat and heat until the oil is hot, then pour in the beaten egg liquid, then shake the pan to allow the egg liquid to expand and solidify. After the eggs swell and solidify, use chopsticks to quickly stir them up, then quickly scoop them out and set aside. This will make the fried goose eggs more tender.

   

4. 4 Leave the oil in the pot and heat until the oil is hot. Add the chopped green onion and dried chili segments. Turn to low heat and sauté until fragrant. Add the chopped cabbage and stir-fry quickly until soft.

   

5. 5 Add the fried goose eggs, add 2g of salt to taste, stir evenly and take it out of the pan and put it on a plate. A quick and delicious Chinese cabbage fried goose egg is ready.