Recipes tagged "Goose eggs"
42 recipes found
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Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Pickled goose eggs
Learn how to cook Pickled goose eggs with Side dishes and Bajiao.
Side dishes Bajiao -
Fried goose egg with Chinese cabbage
If you ask me what animal I was most afraid of when I was a child? The number one ranking is not the dog, but the goose, the neighbor’s free-range goose. I couldn't understand why the geese were so aggressive. I had never provoked them, but once they appeared in their sight, they immediately started a forced chase. The key is that you can only win but not lose, because losing will be miserable. The psychological shadow of childhood made me have no good impression of poultry like geese. When I grew up, I even ordered goose stewed in an iron pot and roasted goose. Although it was not the same goose, it was still a great revenge. So when I see goose eggs for sale in the vegetable market, I will buy some. Eggs are the most common type of egg we eat. Duck eggs are also very popular after being pickled into salted duck eggs, but goose eggs are rare. The goose eggs are really huge, I feel like one can be as big as at least three eggs. The fishy smell of goose eggs is stronger, and the texture is rougher than that of chicken eggs and duck eggs. If you eat it in the wrong way, you will feel that goose eggs are particularly unpalatable. So today I want to share with you how to make goose eggs that are both delicious and not fishy. Next, let’s take a look at how to make this [Fried Goose Eggs with Chinese Cabbage], right?
Hot dishes Home cooking -
Pan-fried goose egg
When I was a child, I heard my mother say that I was always chasing the big white geese raised at home, clamoring to eat goose eggs. My big geese were also very competitive. I had big goose eggs to eat every day. My mother often said that my two little hands held the big goose eggs, just like holding big steamed buns. I still remember that the white of the goose eggs is transparent and looks crystal clear!
Snacks Five spice powder -
Passion fruit custard
The passion fruit after removing the pulp looks like an eggshell, so I want to use it to eat the whole custard.
Hot dishes Home cooking -
Pickled goose eggs
Learn how to cook Pickled goose eggs with Snacks and Home cooking.
Snacks Home cooking -
Scrambled eggs with cucumber
Yesterday I went to the supermarket and saw Dutch cucumbers for sale. I had bought them before, but I ate them immediately. The taste is very good and crunchy. I bought a few and took them home. At first I wanted to eat it raw, but after thinking about it, my parents were here, so I decided not to, hehe...
Hot dishes Dutch Gherkins -
Fried goose eggs with spring buds
Spring buds are a spring delicacy with a special fragrance. In Sichuan, we like to simply stir-fry spring buds and eggs. Nutritious and delicious.
Hot dishes Home cooking -
Fried goose eggs in water ----- healthier without adding a drop of oil
Learn how to cook Fried goose eggs in water ----- healthier without adding a drop of oil with Hot dishes and Goose eggs.
Hot dishes Goose eggs -
Fried Goose Egg with Chives
Healthy and nutritious, quick dish suitable for all ages.
Hot dishes Home cooking -
Breakfast Banana Omelet
Banana egg pancakes are easy to make, there are no standard requirements, it’s probably enough, and it can be easily made without a scale.
Pasta Home cooking -
Stir-fried beef with goose eggs
Relatives brought a lot of big goose eggs and changed the way to eat them. Today I used the big goose eggs to fry shredded beef and added mushrooms. It has high nutritional value and is very delicious.
Hot dishes Home cooking -
Goose egg and green radish pie
Eating some radishes in winter is good for your health. I think this kind of green radish is delicious. Add goose egg filling to make pies. Children love to eat it.
Pasta Breakfast -
Leek zygote
Chives are on the market! Let’s cook delicious dishes together!
Snacks old man -
Double egg fried rice cake
Eggs are flat in nature, duck eggs are cool in nature, and goose eggs are warm in nature. Eggs nourish the spleen and stomach, duck eggs nourish the lungs and kidneys, and goose eggs nourish the heart and liver. Goose eggs entering the heart can enhance the heart's function of transporting blood, and entering the liver can improve the liver's function of regulating blood lipids. Due to health reasons, Sister Xin has been eating one goose egg every day recently. It tasted delicious when boiled in water at first, but after a few more days she couldn't stand it anymore! Then Sister Xin started to eat it in different ways. This rice cake is very simple to make, but it tastes fragrant, crispy and delicious.
Snacks Lunch -
Vinegar Mushu
Authentic vinegared Mushu should be made with beef, and does not contain carrots or peppers. This dish is a self-improvement and random play. My family likes to eat it. It is not authentic. Don't be misled, haha.
Hot dishes Dried fungus -
Mussels, shepherd's purse and goose eggs
The shepherd's purse in the yard has grown up, so I dug a few and made a dish with mussels and goose eggs. Delicious.
Hot dishes Home cooking -
Purslane and goose egg buns
Purslane, also called purslane, has a unique flavor when made into steamed buns. It tastes great and is more than addictive. Nutritious and healthy!
Staple food Pasta -
Fried Chinese Toon with Goose Egg
I went out to do errands today and passed by a vegetable stall. I smelled a strong smell of toon. It was very fragrant, so I bought a handful. The boss happened to have goose eggs to buy, so I bought two. We usually buy toon here with fried goose eggs, which is very fragrant and delicious. Our family will buy and eat toon every time when it comes out. You can also fry tender beans and bacon... Traditional Chinese medicine believes that toon buds are cool in nature and bitter in taste; they enter the lungs, stomach, and large intestine meridians. It clears away heat and detoxifies, strengthens the stomach and regulates qi, moisturizes the skin and improves eyesight, and kills insects. It is mainly used to treat sores, hair loss, red eyes, lung-heat cough and other diseases.
Hot dishes Home cooking -
Pan-fried eel tofu#sweet and sour food#
Learn how to cook Pan-fried eel tofu#sweet and sour food# with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried goose egg with chopped green onion
The difference between goose eggs and chicken eggs is that they are larger in size and have very rich nutritional value. Of course, in comparison, goose eggs may be a little more expensive and the taste will be a little different!
Hot dishes Home cooking -
Coriander stall goose egg
Learn how to cook Coriander stall goose egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cornmeal Steamed Dumplings
What is the most healthy food in winter? Cornmeal is also a rare delicacy for winter nourishment. Research has found that corn contains a large amount of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. It has various health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging, etc. It is also a suitable product for people with diabetes.
Staple food Pasta -
Green onions mixed with goose eggs
Learn how to cook Green onions mixed with goose eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mixed Vegetables and Goose Eggs
Someone gave my sister-in-law a lot of goose eggs, but she couldn't eat them because of her health, so these goose eggs were sent to her husband's house. At first, the mother-in-law cooked them in water the old way, but after a few days, she couldn't eat them anymore, but it was hot. , the eggs cannot be kept for a long time, so I thought of a way to add chili, dried shrimps, onions, dried shrimps, chopped green onion and other ingredients. This combination of seasonings suits the appetite of my parents-in-law who like spicy and heavy flavors. No, with the staple food, the egg consumption speeds up a lot. If you like it, you can try it too.
Hot dishes Home cooking -
Fried goose egg with garlic sprouts
Learn how to cook Fried goose egg with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chrysanthemum leaves and goose egg soup
Today I’m going to make the most delicious soup in spring. It’s easy and refreshing! Chrysanthemum leaves and goose egg soup, simple ingredients, no seasoning required, simple and delicious! It’s the smell of spring!
Soups Home cooking -
Fried goose egg with green pepper
Learn how to cook Fried goose egg with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kudzu flower goose egg roll
Learn how to cook Kudzu flower goose egg roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dumplings stuffed with sea rice, chives and goose eggs
When I smell the smell of leeks in the corridor, I want to eat dumplings stuffed with leeks, and I often make dumplings like this out of reflex. I really like leek filling. It is simple, easy to mix, attractive in color and delicious. However, I didn’t eat leeks before I was 20 years old. I hated its taste until I went to college. At that time, I couldn’t eat dumplings in the school cafeteria once a year and a half. What a coincidence. It was that Sunday, and it was our class's turn to help in the cafeteria. That day we made dumplings, and they were stuffed with chives. The northerners who love dumplings the most couldn't stand the dumplings. Besides, they were made by themselves. How many fillings can be made, wow! My mouth was watering, and the boundary finally opened that day. So, loving it is a mess! Reminiscing about the youthful days on campus fills the gap for foodies!
Staple food Pasta -
Fried goose egg with carrot
Goose eggs are sweet and slightly warm in nature and have the effect of tonifying the body and replenishing qi. They contain protein, fat, lecithin, vitamins, calcium, iron, magnesium and other ingredients. They have certain nutritional value and are often eaten fried. To replenish the body and protect it from the invasion of cold weather. Kuaishou's fried goose eggs with carrots is simple and nutritious.
Hot dishes Home cooking -
Goose omelette rice
Goose eggs have high nutritional value. The key is that they are large and can completely cover the fried rice. Fried rice is made with diced bacon and three beans stir-fried. It contains meat and vegetables. You can taste all the meat and vegetables needed for a meal in one plate. The key is that it looks good and tastes good😋!
Staple food Home cooking -
Deviled eggs with black pepper sauce
Deviled eggs - the name of a Western food dish, so named because it is often made and eaten on Halloween. Often used as an appetizer in traditional Western food. My baby doesn't like the yolk of boiled eggs, saying it's too choking, but he likes it this way.
Snacks Foreign cuisine -
Scrambled Eggs with Zucchini
Don’t look at how simple zucchini scrambled eggs are, the taste is super refreshing. If you like semi-vegetarian food, you can try it~
Hot dishes Chicken Essence -
Wild onion and goose egg pancakes
Learn how to cook Wild onion and goose egg pancakes with Staple food and Pasta.
Staple food Pasta -
Fried goose eggs with spring buds
, after visiting the vegetable market today, I saw an old woman selling goose eggs, and I went up to ask. She said that eating stir-fried goose eggs with spring buds during this season has skin-beautifying and antibacterial effects, so she made this dish with the intention of giving it a try before.
Hot dishes Home cooking -
Kuaishou stir-fry ~ scrambled eggs with fungus
I brought a lot of goose eggs and eggs when I came back from my parents' house yesterday. When I was cleaning them in the morning, I accidentally broke one goose egg and two eggs. They need to be eaten quickly.
Hot dishes Home cooking -
Fried goose egg with spinach
Simple, delicious, healthy and nutritious quick dish.
Hot dishes Home cooking -
Fried goose egg with Chinese cabbage
Xian Xian with rice.
Hot dishes Home cooking -
Goose egg, three-color quinoa porridge
Delicious big goose eggs are paired with three-color quinoa, and some rice is added to make porridge. It is delicious and nutritious, and is very popular among diners.
Porridge Home cooking -
Pickled goose eggs
Goose eggs are sweet in taste and warm in nature, and can nourish the body and replenish qi. Therefore, you can eat more of them in your daily diet during the cold solar terms to nourish the body and defend against the invasion of the human body by cold weather.
Snacks Goose eggs -
Goose egg and leek dumplings
Onions in January, leeks in February, are leeks more suitable for the human body in winter and spring? Leeks grown in February of the lunar calendar have good weather and moderate soil. The leeks grown are seasonal vegetables with high nutritional value and very suitable for consumption. In early spring, when the spring sun rises in nature, the human body's metabolism begins to become strong. At this time, eating fresh and delicious leeks of the season not only has a unique aphrodisiac effect, but also helps the body's yang energy rise and enhances resistance. In addition, leeks contain a large amount of crude fiber and some bactericidal and anti-inflammatory substances, which can promote gastrointestinal peristalsis and smoothness, and are known as intestinal cleansing grass. Leeks also contain special ingredients such as volatile essential oils and sulfides, which not only help regulate liver qi and increase appetite, but also emit a unique aroma. Therefore, it is also a good choice to use leeks to make some breakfast cakes or snacks. I happen to have some goose eggs at home, so today I made dumplings with goose eggs and leek and shrimp skin. The seasoning is very light, and the fresh fragrance of the leek is fully reflected. Goose eggs are very fresh. Eggs produced by free-range geese on farms taste far better than eggs from feed and are pollution-free. The leftover stuffing was wrapped in the box with the leftover noodles from yesterday’s lunch. There was no waste at all, which was great!
Staple food Pasta