Kudzu flower goose egg roll

Overview

How to cook Kudzu flower goose egg roll at home

Tags

• hot dishes
• home cooking
• breakfast
• spring recipes
• goose eggs
• kudzu flower
• thirteen incense
• salt

Ingredients

Steps

1. 1 Pick and wash the kudzu flowers

   

2. 2 Pour into boiling water, blanch and take out

   

3. 3 Drain the water and place in a bowl

   

4. 4 Break in the goose eggs

   

5. 5 Add appropriate amount of salt and thirteen spices and mix well

   

6. 6 Preheat the pancake stall and brush with a thin layer of oil

   

7. 7 Pour in the egg liquid and spread

   

8. 8 Fry until the bottom is golden brown

   

9. 9 Roll up while hot

   

10. 10 Let cool slightly and cut into small pieces

    

11. 11 Golden kudzu flower goose egg roll

    

12. 12 Nutritious

    

13. 13 Have a time-saving and delicious breakfast

    

14. 14 Let’s try it together