Pan-fried goose egg

Overview

When I was a child, I heard my mother say that I was always chasing the big white geese raised at home, clamoring to eat goose eggs. My big geese were also very competitive. I had big goose eggs to eat every day. My mother often said that my two little hands held the big goose eggs, just like holding big steamed buns. I still remember that the white of the goose eggs is transparent and looks crystal clear!

Tags

• snacks
• five spice powder
• goose eggs
• light soy sauce
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare a goose egg and some chopped green onion

   

2. 2 Add olive oil to the wok

   

3. 3 Break in the goose eggs

   

4. 4 Put some light soy sauce

   

5. 5 Put five spice powder

   

6. 6 Put a little salt

   

7. 7 Fry until 8 is cooked, sprinkle with chopped green onion

   

8. 8 Plate