Mussels, shepherd's purse and goose eggs

Overview

The shepherd's purse in the yard has grown up, so I dug a few and made a dish with mussels and goose eggs. Delicious.

Tags

• hot dishes
• home cooking
• seafood
• quick dishes
• preparing meals
• spring recipes
• lunch
• dinner
• clear water
• edible oil
• goose eggs
• mussels
• onions
• shepherd's purse
• ginger
• salt

Ingredients

Steps

1. 1 Wash shepherd's purse.

   

2. 2 Mince.

   

3. 3 Wash the goose eggs.

   

4. 4 Beat it in a bowl.

   

5. 5 Add minced shepherd's purse and salt, stir evenly.

   

6. 6 Chop green onion and ginger.

   

7. 7 Take the mussels.

   

8. 8 Heat the pan with cold oil and add the chopped green onion and ginger.

   

9. 9 Add mussels and stir-fry.

   

10. 10 Pour in the egg mixture.

    

11. 11 Slowly stir-fry.

    

12. 12 Too little oil and it sticks to the pan.

    

13. 13 Put a little water.

    

14. 14 Stir fry evenly.

    

15. 15 Finished product.