Goose egg and leek dumplings

Overview

Onions in January, leeks in February, are leeks more suitable for the human body in winter and spring? Leeks grown in February of the lunar calendar have good weather and moderate soil. The leeks grown are seasonal vegetables with high nutritional value and very suitable for consumption. In early spring, when the spring sun rises in nature, the human body's metabolism begins to become strong. At this time, eating fresh and delicious leeks of the season not only has a unique aphrodisiac effect, but also helps the body's yang energy rise and enhances resistance. In addition, leeks contain a large amount of crude fiber and some bactericidal and anti-inflammatory substances, which can promote gastrointestinal peristalsis and smoothness, and are known as intestinal cleansing grass. Leeks also contain special ingredients such as volatile essential oils and sulfides, which not only help regulate liver qi and increase appetite, but also emit a unique aroma. Therefore, it is also a good choice to use leeks to make some breakfast cakes or snacks. I happen to have some goose eggs at home, so today I made dumplings with goose eggs and leek and shrimp skin. The seasoning is very light, and the fresh fragrance of the leek is fully reflected. Goose eggs are very fresh. Eggs produced by free-range geese on farms taste far better than eggs from feed and are pollution-free. The leftover stuffing was wrapped in the box with the leftover noodles from yesterday’s lunch. There was no waste at all, which was great!

Tags

• staple food
• pasta
• home cooking
• old man
• new year’s eve dinner
• dumplings
• spring festival
• chives
• five spice powder
• flour
• ginger powder
• goose eggs
• light soy sauce
• msg
• shopee
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Add flour and water to form a dough, cover with plastic wrap and let rest for half an hour.

   

2. 2 goose eggs.

   

3. 3 Wash and drain a pound of leeks.

   

4. 4 Chop the leeks into fine pieces, add sesame oil and mix well. This is to lock in the moisture of the leeks and prevent the dumpling filling from becoming watery.

   

5. 5 Pour a little oil into the wok, stir-fry the goose eggs and chop them into pieces with a spatula.

   

6. 6 Place the shrimp skin in a mesh sieve, rinse with water and chop into small pieces.

   

7. 7 Put minced leeks, minced ginger, minced chives, and minced goose eggs into a large bowl, add a little five-spice powder, salt, and light soy sauce and mix well.

   

8. 8 Take a small piece of dough and roll it into a cylindrical shape, divide it into evenly sized balls, flatten and roll them into rounds.

   

9. 9 Take a skin, add stuffing and wrap it into dumplings.

   

10. 10 Place the wrapped dumplings on a plate dusted with dry flour.

    

11. 11 Finally, cook the dumplings. The vegetarian stuffing will be cooked after adding 3 points of water. After dipping it in water, you can start eating.